MCDONALDS.

Chicago Health Dept

6355 S DR MARTIN LUTHER KING JR DR · WOODLAWN, CHICAGO

Last inspected 2015.

31 inspections on record since 2010 · Last inspected Mar 2015.

Last inspected Mar 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2015

INSPECTION HISTORY

MAR 11

2015

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. Inspector Comments: INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.

JAN 13

2015

PASS 11 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.

DEC 4

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.

NOV 5

2014

PASS · 0 violations

AUG 15

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FRONT SODA MACHINE ICE BIN LEAKING WATER INTO A PAN PLACED UNDER THE BIN, INSTRUCTED TO HAVE ICE BIN REPAIRED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE BEVERAGE STATION IN THE DRIVE THRU NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.

show all 31 inspections →

AUG 1

2014

PASS · 0 violations

JUL 21

2014

FAIL 2 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE WITH MANAGER B. RHODES, AT THIS TIME, AND THE OTHER EMPLOYEE HAS NO ID ON HER TO PROVE A CETRIFICATE BELONGS TO HER (INSTRUCTED TO CARRY HER ID). INSTRUCTED MS. RHODES TO APPLY FOR CITY OF CHICAGO AT MALCOLM X COLLEGE.SERIOUS VIOLATION 7-38-012a.

Serious Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED THE TWO MENS URINALS NOT WORKING AT THIS TIME CLOGGED, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.

JUL 8

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN GREASY, INSTRUCTED TO CLEAN.ALSO NEED TO CLEAN DRIP TRAYS IN THE JUICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE FLOOR, FRONT PREP, REAR DINING AREA,INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 1 LIGHT SITLL OUT IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR.

MAY 12

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE STEAMER LEAKING WATER ON STORAGE SHELF,ALSO INTO A CONTAINER ON THE FLOOR, INSTRUCTED TO REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED COFFEE MACHINES UNDER COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN INTERIOR STEAMER TRAY.OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED REAR STORAGE CEILING LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 2 LIGHTS OUT IN WALK-IN COOLER, INSTRUCTED TO REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SPRAYER LEAKING AT THE TOP (TAPE AROUND PIPE), INSTRUCTED TO REPAIR/AND OR REPLACE.

FEB 10

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK-IN COOLER THERMOMETER AT DOOR BROKEN, NOT MAINTAINED. NEED TO REPAIR.

JAN 29

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK-IN COOLER THERMOMETER AT DOOR BROKEN NOT MAINTAINED NEED TO REPAIR.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO REMOVE STANDING WATER FROM REAR BACK DOOR, AND FROM UNDER FRY HOLDER.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NEED TO REATTACH REAR LIGHT SHIELD FALLING DOWN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NEED TO PROVIDE THERMOMETER FOR REAR WALK-IN COOLER.

OCT 30

2013

PASS · 0 violations

OCT 29

2013

FAIL 4 violations 1 CRITICAL

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON SITE. MUST MAKE ALL REQUIRED REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR THE RUBBER GASKET AT THE FRONT SMALL REACH IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP SURFACES. MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND REMOVE EXCESSIVE FOOD AND GREASE. MUST ALSO DETAIL CLEAN FLOORS IN WALK IN FREEZER.

OCT 7

2013

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

JUL 29

2013

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

JUN 7

2013

PASS 1 violation

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MAY 10

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MAR 13

2013

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP LOCATED AT THE FRONT PREPARATION AREA EXPOSED HAND SINK. MUST PROVIDE HANDWASHING FACILITIES WITH SOAP AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

DEC 10

2012

PASS W/ CONDITIONS 1 violation

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD SERVICE MANAGER ON PREMISES OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOODS (ie, chicken, burgers, etc.) ARE BEING PREPARED AND SERVED. MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.

OCT 15

2012

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

NOTED RAW SEWAGE BACKING UP FROM FLOOR DRAINS IN THE MENS AND WOMENS WASHROOMS. ALSO NOTED RAW SEWAGE RESIDUE AROUND OPEN CATCH BASIN AT THREE COMPARTMENT SINK. MUST REPAIR PLUMBING AND ELIMINATE ANY SEWAGE BACK UP AND IMPROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

JUN 5

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.

APR 6

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.

MAR 8

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN PREP AND STORAGE AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILL HOLES ON KITCHEN NORTH WALL.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).

JAN 13

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).

DEC 15

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11

DEC 7

2011

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES OBSERVED COFFEE CUP AT GRILL STATION, AND JUICE CUP, AND OPEN BAG OF SUNFLOWER SEEDS BETWEEN HOT HOLDING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER EMPLOYEES SHALL COMSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR PREPRATION OF FOOD OR THE WASHING AND STORING OF UTENSILS. MANAGER DISPOSED OF DRINKS AND SNACK. CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED. OBSERVED 1/2" GAP IN CORNER OF REAR DOOR NEED TO MAKE DOOR TIGHT FITTING NO LIGHT SHOWING UNDER DOOR.CITATION ISSUED.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. MANAGER HAD GIVEN ME A ZEROX COPY OF SANITATION CERTIFICATE AND STATED THE ORIGINALS WERE IN THE HOME OFFICE IN IND. MUST HAVE ORIGINALS ON PREMISES NEXT VISIT. CITATION ISSUED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE ICE CREAM MACHINE, BLENDERS, DRIP TRAY FOR ORANGE JUICE, COFFEE STATION FRONT, AND BOTTOM OF ICE CREAM MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER AND AROUND ALL EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO FILL ALL HOLES IN REAR KITCHEN NORTH WALL.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS IN REACH IN COOLERS FRONT (BOTH).

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE ROOM EMPTY BOXES ETC INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

APR 22

2011

PASS 2 violations

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN ALL LIGHT SHIELDS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUSR ADD COLD WATER/HANDLE TO ALL HANDSINKS IN FOOD PRER AREA ALSO EYE WASH.

MAR 16

2011

PASS 2 violations

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Correct By: Thursday, February 09, 2012 Violation Codes: Inspector Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.

FEB 9

2011

PASS W/ CONDITIONS 4 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGERS, BREAKFAST SAUSAGE, ETC.) SERIOUS VIOLATION. CITATION ISSUED.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.

JUL 26

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF REACH-IN COOLERS WHERE NEEDED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ABOVE FRYERS. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.

JAN 6

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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