MCDONALDS.

OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE WITH MANAGER B. RHODES, AT THIS TIME, AND THE OTHER EMPLOYEE HAS NO ID ON HER TO PROVE A CETRIFICATE BELONGS TO HER (INSTRUCTED TO CARRY HER ID). INSTRUCTED MS. RHODES TO APPLY FOR CITY OF CHICAGO AT MALCOLM X COLLEGE.SERIOUS VIOLATION 7-38-012a.

OBSERVED THE TWO MENS URINALS NOT WORKING AT THIS TIME CLOGGED, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.

OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN GREASY, INSTRUCTED TO CLEAN.ALSO NEED TO CLEAN DRIP TRAYS IN THE JUICE MACHINE.

OBSERVED STANDING WATER ON THE FLOOR, FRONT PREP, REAR DINING AREA,INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.

OBSERVED 1 LIGHT SITLL OUT IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR.

OBSERVED THE STEAMER LEAKING WATER ON STORAGE SHELF,ALSO INTO A CONTAINER ON THE FLOOR, INSTRUCTED TO REPAIR.

OBSERVED COFFEE MACHINES UNDER COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN INTERIOR STEAMER TRAY.OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED REAR STORAGE CEILING LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN.

OBSERVED 2 LIGHTS OUT IN WALK-IN COOLER, INSTRUCTED TO REPLACE.

OBSERVED THE 3 COMPARTMENT SPRAYER LEAKING AT THE TOP (TAPE AROUND PIPE), INSTRUCTED TO REPAIR/AND OR REPLACE.

WALK-IN COOLER THERMOMETER AT DOOR BROKEN, NOT MAINTAINED. NEED TO REPAIR.

WALK-IN COOLER THERMOMETER AT DOOR BROKEN NOT MAINTAINED NEED TO REPAIR.

NEED TO REMOVE STANDING WATER FROM REAR BACK DOOR, AND FROM UNDER FRY HOLDER.

NEED TO REATTACH REAR LIGHT SHIELD FALLING DOWN.

NEED TO PROVIDE THERMOMETER FOR REAR WALK-IN COOLER.

NO HOT RUNNING WATER ON SITE. MUST MAKE ALL REQUIRED REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030

MUST REPAIR THE RUBBER GASKET AT THE FRONT SMALL REACH IN COOLER.

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP SURFACES. MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND REMOVE EXCESSIVE FOOD AND GREASE. MUST ALSO DETAIL CLEAN FLOORS IN WALK IN FREEZER.

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.

MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO SOAP LOCATED AT THE FRONT PREPARATION AREA EXPOSED HAND SINK. MUST PROVIDE HANDWASHING FACILITIES WITH SOAP AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.

MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.

MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO CITY CERTIFIED FOOD SERVICE MANAGER ON PREMISES OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOODS (ie, chicken, burgers, etc.) ARE BEING PREPARED AND SERVED. MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.

NOTED RAW SEWAGE BACKING UP FROM FLOOR DRAINS IN THE MENS AND WOMENS WASHROOMS. ALSO NOTED RAW SEWAGE RESIDUE AROUND OPEN CATCH BASIN AT THREE COMPARTMENT SINK. MUST REPAIR PLUMBING AND ELIMINATE ANY SEWAGE BACK UP AND IMPROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.

MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.

CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.

CLEAN FLOORS IN PREP AND STORAGE AREAS.

FILL HOLES ON KITCHEN NORTH WALL.

CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11

The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).

All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11

The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES OBSERVED COFFEE CUP AT GRILL STATION, AND JUICE CUP, AND OPEN BAG OF SUNFLOWER SEEDS BETWEEN HOT HOLDING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER EMPLOYEES SHALL COMSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR PREPRATION OF FOOD OR THE WASHING AND STORING OF UTENSILS. MANAGER DISPOSED OF DRINKS AND SNACK. CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED. OBSERVED 1/2" GAP IN CORNER OF REAR DOOR NEED TO MAKE DOOR TIGHT FITTING NO LIGHT SHOWING UNDER DOOR.CITATION ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. MANAGER HAD GIVEN ME A ZEROX COPY OF SANITATION CERTIFICATE AND STATED THE ORIGINALS WERE IN THE HOME OFFICE IN IND. MUST HAVE ORIGINALS ON PREMISES NEXT VISIT. CITATION ISSUED

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE ICE CREAM MACHINE, BLENDERS, DRIP TRAY FOR ORANGE JUICE, COFFEE STATION FRONT, AND BOTTOM OF ICE CREAM MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER AND AROUND ALL EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned.NEED TO FILL ALL HOLES IN REAR KITCHEN NORTH WALL.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS IN REACH IN COOLERS FRONT (BOTH).

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE ROOM EMPTY BOXES ETC INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN ALL LIGHT SHIELDS

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUSR ADD COLD WATER/HANDLE TO ALL HANDSINKS IN FOOD PRER AREA ALSO EYE WASH.

Inspector Comments: Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.

Correct By: Thursday, February 09, 2012 Violation Codes: Inspector Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGERS, BREAKFAST SAUSAGE, ETC.) SERIOUS VIOLATION. CITATION ISSUED.

Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.

HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.

FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF REACH-IN COOLERS WHERE NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ABOVE FRYERS. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.