MAR 3
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SLICE FACTORY.
YOUR CALL. 52/100
4422-4424 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected March 3, 2021 · passed
3 of 7 inspections passed, 3 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
2 YEARS
since Apr 2018
INSPECTION HISTORY
FEB 222021FAILED3 violationsDETAILS
FEB 22
2021
FAILED
3 violationsDETAILS
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO PROVIDE WRITTEN PROCEDURE AVAILABLE FOR REVIEW AND MAINTAIN ON SITE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP COOLER HEAVILY STAINED. INSTD TO REMOVE STAINS OR REPLACE AND MAINTAIN ALL CUTTING BOARDS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS ON SITE WITHOUT VERIFICATION OF FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN ON SITE
AUG 162019PASSED3 violationsDETAILS
AUG 16
2019
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON DRAINS IN KITCHEN NEAR 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MISSING LIGHT SHIELD ABOVE PIZZA PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
DEC 182018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 18
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION
DEC 112018FAILED10 violations3 CRITICALDETAILS
DEC 11
2018
FAILED
10 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PIZZA, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES: 5 LARGE CONTAINERS OF MOZZARRELLA CHEESE RANGING FROM 45.9F-47F AND CONTAINER OF SAUSAGE AT 72.3F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $300 VALUE. CITATION ISSUED 7-38-005 PRIORITY.
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOODS (COOKED PIZZAS IN DISPLAY UNIT) , HOWEVER NO WRITTEN PROCEDURE ON SITE OR AVAILABE FOR REVIEW AND COMPLIANCE. PIZZAS ON DISPLAY NOT MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMERATURE CONTROL. OBSERVED SAUSAGE PIZZA 84.3F, BBQ CHICKEN PIZZA 81.7F, PEPPERONI PIZZA 82.0F, GREEK PIZZA 82.0F, CHEESE 81.0F IN DISPLAY UNIT NOT MARKED OR IDENTIFIED. ALL PIZZA DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $200 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO PROVIDE WRITTEN PROCEDURE AVAILABLE AND FOR REVIEW.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO HAVE COOLER MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
STOCK ON FLOOR IN REAR. INSTD TO ELEVATE 6 INCHES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THROUGH OUT NOT CLEAN, DEBRIS, FLOUR, ETC. INSTD TO CLEAN AND MAINTAIN SAME.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
show all 7 inspections →
APR 262018FAILED2 violationsDETAILS
APR 26
2018
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NO BARRIER/SNEEZE GUARD, ETC AT FRONT PIZZA DISPLAY UNIT. INSTD TO PROVIDE PROPER BARRIER. NO BARRIER AT FRONT PREP AREA WHERE EXPOSED HANDSINK, SELF SERVICE BEVERAGE STATION, AND POSSIBLE FUTURE SELF SERVICE ICE CREAM STATION LOCATED. ALSO PLANS TO USE TIME AS A MEASURE OF CONTROL FOR PIZZA SLICES, HOWEVER NO APPROVED VARIANCE ON FILE FROM CDPH. INSTD TO PROVIDE SAME. SERIOUS VIOLATION 7-38-005A.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD COVER MISSING FOR LIGHT IN WALK IN COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →