JAN 27
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 62/100
4406 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected January 27, 2015 · passed
7 of 10 inspections passed, 3 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 3 failed
VIOLATIONS
26
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD HANDLER REQUIREMENTS MET
FOOD HANLDER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTD TO PROVIDE SAME.
JAN 202015FAILED3 violationsDETAILS
JAN 20
2015
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT MAINTAINED, SLOW DRAINING. INSTD TO REPAIR SAME SO AS TO DRAIN PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES IMPROPERLY STORED INBETWEEN COOLERS. INSTD TO STORE PROPERLY.
FOOD HANDLER REQUIREMENTS MET
FOOD HANLDER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTD TO PROVIDE SAME.
OCT 72014PASSED7 violationsDETAILS
OCT 7
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARD NEEDED ON REAR EXPOSED HADNSINK INBETWEEN ATTACHED DRAINBOARD FOR 3 COMPARTMENT SINK AND EXPOSED HANDSINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED REACH IN REFRIGERATOR BEHIND SANDWICH PREP AREA UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF REACH IN REFRIGERATORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA DISPENSER NOZZLES AND UNDERSIDE OF DISPENSER UNCLEAN WITH STICKY RESIDUE. CLEAN AND MAINTAIN NOZZLES AND SODA DISPENSER AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED CABINET UNDERNEATH SODA DISPENSER AREA DIRTY AND DUSTY. CLEAN AND MAINTAIN INTERIOR OF CABINET USED FOR DRY STORAGE AND SODA LINES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR BEHIND SANDWICH PREP AREA. INSTALL, MONITOR AND MAINTAIN THERMOMETERS WITHIN REFRIGERATORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CARDBOARD USED AS SHELF LINER. CARDBOARD IS PROHIBITED AS SHELF LINER. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED LARGE DELIVERY AND APPROXIMATELY 20 OR MORE CASES OF FOOD STORED ON FLOOR. OBSERVED ABOUT 10 CASES OF SODA AND WATER STORED ON FLOOR. ALL FOOD NEEDS TO BE STORED AT LEAST 6 INCHES OFF FLOOR AT ALL TIMES.
FEB 102014FAILED3 violations1 CRITICALDETAILS
FEB 10
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1/4 INCH GAP AT FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO RODENT PROOF BOTTOM OF DOOR. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE SODA NOZZLES AT THE SODA MACHINE AND THE CABINETS UNDER THE BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER.
show all 10 inspections →
JAN 32013PASSED4 violationsDETAILS
JAN 3
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK IN REAR NEXT TO 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM COMPARTMENT STORAGE CABINET AT SODA DISPENSER MACHINE AT CUSTOMER DINNING AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS IN REAR WHERE ULITY SINK IS LOCATED AND UNDERNEATH 3 COMPARTMENT SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING THERMOMETER INSIDE WALK-IN COOLER IN REAR OF PREMISES
APR 32012FAILED2 violationsDETAILS
APR 3
2012
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND THE INTERIOR OF THE ICE MACHINE THICK WITH BLACK MOLD AND LIME BUILDUP. SERIOUS CITATION 7-38-OO5 (A). INSTRUCTED TO CLEAN AND SANITIZE IT. WHEN IT IS CLEAN FAX TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746- 4240 UNIT HAS BEEN TAGGED DO NOT REMOVE IT. H000075392 10 COURT DATE05/24/2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT IS DUSTY.
FEB 282011PASSED2 violationsDETAILS
FEB 28
2011
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT BASE OF 3-COMPARTMENT SINK FAUCET. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING IN FRONT REACH-IN COOLER. PROVIDE SAME.
AUG 192010PASSED4 violationsDETAILS
AUG 19
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A SPLASH GUARD BETWEEN HAND SINK & 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS UNDER COLD HOLDING UNIT,UNDER SIDE OF COLD HOLDING UNIT,ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES OF 3- COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL WALL BASES IN DINING AREA.REPAIR OR REPLACE THRESHOLD AT FRONT DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →