82

EAT

So Gong Dong Tofu House

3307 W Bryn Mawr Ave, Chicago, IL 60659 · West Ridge · Restaurant · High risk

EAT

82/100

Passed most recently but 1 prior failure on record

Inspections

3

2 passed

Last Inspected

2010-06-30

Pass Rate

67%

1 failure

Score

82/100

EAT

What You Should Know

✓ Passed most recent inspection (2010-06-30)

⚠ Failed 1 inspection (2010)

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 8×

⚠

Chemical Safety minor 2×

Inspection History

2010-06-30 Pass License Re-Inspection

▾

No violations found.

2010-06-03 Pass Consultation

5 ▾

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON 5.18.10 REPORT/INSPECTION #233972.

2010-05-18 Fail License

5 ▾

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORED FOODS WITH NAME AND DATE.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT IN PREP AREA. HAVE INTERIOR OF ICE MACHINE CLEANED TO REMOVE DEPOSITS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS NEAR WALLS THROUIGHOUT PREMISES.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL GAPS IN BASEBOARDS UNDER 3 COMPARTMENT SINK AND THROUGHOUT PREMISES AS NEEDED. REPAIR HOLES AND SEAL ALL GAPS IN WALL BEHIND 3 COMPARTMENT SINK.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, PLASTIC TUBS ETC AND STANDING WAT...

Nearby in West Ridge

100

Jagodinka Bakery & Cafe Inc.

96

Hyderabad House Family Dining LLC

53

76

Northpark Grill, Inc.

24

Saigon Bistro Restaurant, Inc

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.