JAN 6
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOPRAFFINA MARKETCAFFE.
EAT. 90/100
200 E RANDOLPH ST · LOOP, CHICAGO
Last inspected January 6, 2025 · passed
12 of 16 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
16
12 passed · 3 w/ conditions · 1 failed
VIOLATIONS
30
includes 4 critical
RECORDS COVER
13 YEARS
since Jun 2011
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
FEB 72024PASSED2 violations1 CRITICALDETAILS
FEB 7
2024
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE PREP AREA.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE LEFT INTERIOR OF THE ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
JAN 252023PASSED2 violationsDETAILS
JAN 25
2023
PASSED
2 violationsDETAILS
PERSONAL CLEANLINESS
Food handler with a long beard (more than an inch) without a beard restraint. instructed to wear.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Brooms and dustpan stored too close to clean utensils rack, instructed to keep a way.
NOV 132019PASS W/ CONDITIONS1 violationDETAILS
NOV 13
2019
PASS W/ CONDITIONS
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY (BAKED GOODS) MISSING LABELING REQUIREMENTS. BAKED GOODS (COOKIES, BROWNIES AND RICE CAKES) CURRENTLY LIST THE COMMON FOOD NAME AND INGREDIENTS. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
show all 16 inspections →
DEC 182018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 18
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP PROVIDED AT FRONT PREP AREA HAND WASH SINK, INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PEELING PAINT NOTED ON WALL NEXT TO FRONT PREP COOLER, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
JAN 112018PASSED2 violationsDETAILS
JAN 11
2018
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINER NOT LABELED ( FLOUR ) INSTRUCTED TO LABEL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR.
APR 242017PASSED1 violationDETAILS
APR 24
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENTS LOCATED IN THE MEN'S AND WOMEN'S WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 82016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 8
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found potentially hazardous foods not maintaining proper temperatures of 40F or less, in reach in cooler, top of counter in prep area, list of foods not maintaining 40F or less are as follows: Sausage at 48.4F(cooler), Pasta at 51.8F(top of counter), cut tomatoes at 47.5F(top of counter), sauce 45.7F,(cooler), cheese 48.8F (cooler), cut vegetables at 47.6F(cooler)mgmt. discarded products at once, approximate value $400.00, 108 lbs.(cooler air temp was at 40.7F). Citation issued 7-38-005(A), Critical Violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining( Cutting boards that had deep cuts in prep areas, shall be replaced/repaired. Cooler shelving that had peeling paint/rust, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Damaged ceiling tiles in rear prep area, shall be replaced, weall by mixer in state of disrepair, shall be repaired/sealed.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in rear storage room, shall be provided.
MAR 242016PASSED3 violationsDETAILS
MAR 24
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in prep areas, shall be replaced/repaired. Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, shelving not clean, need detailed cleaning(corners), floors under pop dispensing unit, front prep/counter areas not clean, need detailed cleaning(corners).
MAR 192015PASSED1 violationDETAILS
MAR 19
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CABINET STORAGE DOOR AT CHECK OUT LINE UNDER SODA STATION IN POOR REPAIR.MUST REPAIR.
APR 242014PASSED3 violationsDETAILS
APR 24
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ICE SCOOP IS TETHERED TO A CABLE, INSTRUCTED TO KEEP FREE FOR PROPER WASHING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DUCT TAPE USED TO SEAL EDGES AT FRONT COOLER, INSTRUCTED TO REMOVE TAPE AND KEEP COOLER SURFCES SMOOTH EASILY CLEANABLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETER KEPT AT REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLERS IN EASY TO MONITOR AREA.
SEP 262013PASSED2 violationsDETAILS
SEP 26
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR AT SANDWICH PREP AREA TO REMOVE CRUMBS AND DEBRI.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ITEMS 6 INCHES OFF THE FLOOR IN THE DRY STORAGE ROOM AREA.
SEP 182012PASSED1 violationDETAILS
SEP 18
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MAKER NOT CLEAN, GRAY FILM BUILD-UP ON UPPER PANELS, INSTRUCTED TO CLEAN AND MAINTAIN.
JUN 102011FAILED4 violations1 CRITICALDETAILS
JUN 10
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 5 LIVE COCKROACHES AND SEVERAL DEAD ONES UNDER KITCHEN'S PREP TABLES AND FOOD EQUIPMENT, INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. FOOD DEBRIS NOTED UNDER PREP TABLES AND SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED AT KITCHEN WALLS, INSTRUCTED TO SEAL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER KEPT IN THE COLDEST PART OF COOLER, NOT IN CLEAR VIEW, INSTRUCTED TO MOUNT THERMOMETER IN THE WARMEST SECTION OF THE COOLER WERE IT'S EASY TO MONITOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →