Soul & Smoke

PERSONAL CLEANLINESS

Food handler not wearing hair restraints, Instructed to wear.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No valid certificate for food service manager. Instructed to obtain.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

walk-in cooler ambient air temperature at 54.3f, instructed to keep all coolers temp for TCS foods at 41f or lower.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Ice build up behind cooling unit in walk-in cooler. Damaged insulation around pipes in walk-in cooler. Dirt and dust build-up behind and around cooling unit in walk-in cooler. Instructed to repair and clean.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No sanitizer test strips for 3-comp sink sanitizer. instructed to obtain.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Counter tops, shelves, sinks are not clean, construction debris and dust noted. Instructed to clean all food and non-food contact surfaces.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

Inadequate hot water, hot water temp reached up to 104f at 3-comp sink. Instructed to provide 110f minimum at 3-comp sink.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Unnecessary items and non-functioning coolers found in kitchen, instructed to remove.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Rusted floor in walk-in cooler, Instructed to remove rusty surface in cooler.

ALLERGEN TRAINING AS REQUIRED

No allergen training certificate for food service manager.