Southwest Senior Center / Golden Diner

PERSONAL CLEANLINESS

MALE FOOD HANDLER WITHOUT BEARD RESTRAINT FOR BEARD. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

BOXES OF SINGLE SERVICE UTENSILS STORED ON FLOOR IN BASEMENT. INSTD TO ELEVATE OFF FLOOR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE PRESENT ON THE COFFEE MACHINE NEXT TO HAND SINK AND 3 COMPARTMENT SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST AND CONSTRUCTION DEBRIS IN THE CORNERS NEXT TO THE LOCKED CAGES IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY DUST AND DEBRIS BUILD UP.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD RECEIVED AT PROPER TEMPERATURE

OBSERVED BOXED LUNCHED DELIVERED FROM OPEN KITCHENS AT 9:13 AM. TEMPERATURE OF THE MILK WAS RECORDED BETWEEN 55.2F AND 53.1F AT TIME OF DELIVERY. MANAGER DISCARDED AND DENATURED 25 CARTONS OF MILK. PRIORITY VIOLATION. 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF COOKING EQUIPMENT BEING USED AS DRY STORAGE WITH DIRT RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2312162 ON 9-12-19:10-INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE SERVING AREA WHERE THEY ARE PROVIDING COFFEE AND HOT/COLD LUNCHES. INSTRUCTED TO PROVIDE HANDSINK WITH HOT/COLD R...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PIC PRESENT WITH VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID FOOD SERVICE SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO POST VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE SERVING AREA WHERE THEY ARE PROVIDING COFFEE AND HOT/COLD LUNCHES. INSTRUCTED TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE PRIORITY FOUNDATION. 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 15 MICE DROPPINGS SCATTERED IN A VARIETY OF AREAS INCLUDING: UNDER BASEMENT STAIRS, UNDER SERVING LINE STATION, ON CARDBOARD BOXES ON STORAGE SHELVING ON KITCHEN. INSTRUCTED FOR PEST CONTROL TO COME OUT AND CLEAR ACTIVITY. PRIORITY FOUNDATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDSINK AT SERVING LINE WHERE STEAM TABLE, COLD LINE LOCATED AND FOOD IS HANDLED AND DISPENSED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LIGHT SHIELD IN REAR KITCHEN NOT CLEAN, ALSO CLEAN CEILING VENT DUSTY, SAME AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25-30 MOUSE DROPPINGS ON THE STAIRS LEADING TO THE BASEMENT WHERE BULK SINGLE SERVICE ITEMS ARE STORED AND BEHIND THE EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE NOTED AREAS AND PROVIDE ADDITIONAL PES...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DEAD FLIES ON THE FLOOR IN THE BASEMENT AROUND BULK SINGLE SERVICE ITEMS AND ACCUMULATED FOOD DEBRIS UNDER EQUIPMENT INSIDE OF THE PREP AND SERVING AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS INSIDE OF THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PREP AREA 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN THE PLUMBING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE INTERIOR OF THE UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE LIGHT SHIELDS IN THE WOMENS RESTROOM NOT CLEAN AND IN THE DINING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HOT HOLDING CABINETS DOOR GASKETS UNDERNEATH STEAM TABLE IN POOR REPAIR, WORN, LOOSE. INSTD TO REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND SERVING LINE INCLUDING UNDER PLEXI GLASS SURFACE NOT CLEAN AND WITH WORN SURFACES. INSTD TO CLEAN AND PAINT SAME. LIGHTSHEILDS IN PREP AREA NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTSHIELD FOR LIGHT IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR OF REACH IN FREEZER. MUST C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK IS RUSTY. INSTRUCTED TO PAINT SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA, BASEMENT STORAGE AREA AND BOILER ROOM. HAS DUST AND DIRT BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...