Sprinkles Cupcakes Il, LLC
50 E Walton St, Chicago, IL 60611 · Streeterville · Bakery · Medium risk
Mostly clean — 7 of 12 passed, one prior failure
Last Inspected
2024-10-15
What You Should Know
✓ 11 consecutive passes, most recently 2024-10-15
⚠ Failed 1 inspection (2010)
⚠ Sanitation issues found across 12 inspections
⚠ Documentation & Training issues found across 3 inspections
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Types of Issues Found
📋 Documentation & Training critical 3×
🌡 Food Temperature critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2024-10-15 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR PIC ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SIT...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SPLASH GUARD AT HANDSINK IN REAR PREP, HANDSINK IN STAFF TOILET ROOM, SEAL HAS BROKEN, INSTRCUTED TO RE-SEAL, OR REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS IN THE PREP AREAS MISSING GROUT. INSTRUCTED PERSON IN CHARGE THAT FLOORS NEED TO BE SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE.
minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MECHANICAL VENTALATION NOT WORKING IN STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
1 ▾
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Utensils not air dried properly, cloth towels used in drying process. instructed to use air drying method.
2021-04-05 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK, EGGS, ETC.) ARE BEING PREPPED. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
minor Other
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
2018-07-11 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
ESTABLISHMENT MISSING BIOHAZARD CLEAN-UP KITS FOR VOMIT AND DIARRHEA CLEANING PROCEDURE. MUST PROVIDE A BIOHAZARD CLEAN-UP KIT. PRIORITY FOUNDATION. NO CITATION.
2017-09-13 Pass w/ Conditions Complaint 1 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE DURING FOOD PREPARATION, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
2 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A HANDLED SCOOP STORED IN A BULK FOOD CONTAINER WITH THE HANDLE LYING DIRECTLY IN THE FOOD. INSTRUCTED TO STORE THE HANDLED SCOOOP EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPERATE CONTAINER IN BETWEEN USE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN AND MAINTAIN THE GASKETS AND INTERIOR SURFACE OF THE REACH-IN REFRIGERATOR UNDER THE PREP TABLE.
2015-10-01 Pass Complaint 3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOMS OF 3-DR REFRIGERATORS OF FOOD DEBRIS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM OF PREP TABLES OF FOOD SPILLS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT REAR UNDER AND BETWEEN PREP TABLES OF FOOD SPILLS.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TABLES/UNDER TABLES NOT CLEAN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR PREPARATION AREAS.
1 ▾
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SECTION TO THE RIGHT OF THE 3-COMP SINK MUST BE KEPT DRY-TO PREVENT PEST HARBORAGE; FLOOR DRAIN UNDER THIS SINK NEED CLEANING ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
2010-08-25 Pass Short Form Complaint ▾
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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