SEP 7
2018
PASS W/ CONDITIONS 7 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN FOR ALL FOOD HANDLERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 (B) INSECT CONTROL DEVICE INSTALLED TOO CLOSE TO MEAT SLICER IN LL KITCHEN, INSTRUCTED TO KEEP AWAY.(C)
PERSONAL CLEANLINESS
2-402.11 (A)FOOD HANDLERS WITHOUT HAIR AND BEARD RESTRAINT WHILE PREPARING OPEN FOODS, INSTRUCTED TO WEAR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-901.11 (A) DELI CLEAN CONTAINER NOT AIR DRIED AFTER SANITIZING AND STACKED IN EACH OTHER, INSTRUCTED TO AIR DRY.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-403.12, CONDENSATION LINES IN WALK-IN COOLER ARE IN POOR REPAIR, INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ROUGH BRICKS COLLECTION DEBRIS BEHIND DRY FOOD AND CLEAN UTENSILS SHELVING AT LL1 STORAGE. INSTRUCTED TO INSTALL SMOOTH EASILY CLEANABLE SURFACE.
ALLERGEN TRAINING AS REQUIRED
PA 100.0367. NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.