Standing Passengers Inc.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken....) instructed to obtain. Priority foundation violation 7-38-012.

PROPER DATE MARKING AND DISPOSITION

No discard date on food containers in prep cooler ( sliced deli, cooked chicken...) instructed to provide. Priority foundation violation 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

No Thermometer provided in basement refrigerator. Instructed to provide.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Meat slicer not cleaned properly behind blade and around blade housing. Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate back flow prevention device for basement's ice maker, instructed to install

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUSTY CEILING VENTS IN RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER IN BASEMENT STORAGE ROOM AND ITEMS STORED ON FLOOR. INSTRUCTED TO REMOVE UNUSED ITEMS, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING. MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTER DEVICE ON THE ICE MACHINE IN THE REAR, INSTRUCTED TO PROVIDE SPECIFICATIONS ON MACHINE, OR INSTALL BACKFLOW ON WATER LINE, AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO SELF-CLOSING DEVICE ON DOOR, OF THE CUSTOMER TOILET ROOM, INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DUST ACCUMULATION ON CEILING VENTS THROUGHOUT THE FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER IN MOP SINK AREA, INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF CADINETS UNDER THE FRONT COUNTER TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING BEHIND SERVICE COUNTER TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO INSTALL COVING TO THE BASEMENT AREA. MAINTAIN SAME.