Stan'S Donuts

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN TOASTER OVENS, INTSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS AND DRIED SPILLED MILK IN NEED OF A CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THROUGHOUT GASKETS ON 2 DOOR COOLERS ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED STORAGE AREA UNDER DOUGHNUT CASE, AS WELL AS UNDER EXPRESSO MACHNE ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR ACCUMULATIED FOOD DEBRIS ON FLOOR IN FRONT PREP AREA, UNDER ROLLING CARTS INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED NONFOOD CONTACT SURFACES OF ICE MACHINE BIN AND ROLLING STORAGE CARTS IN FRONT PREP AREA DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREAS AND UNDER ALL HEAVY EQUIPMENT. ISNTRUCTED TO REMOVE CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees personal clothing stored on food shelves, instructed to keep a way from food storage.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER IN FRONT PREP AREA. FOUND COOKED EGGS AT TEMPERATURES RANGING FROM 47.9-52.5F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DU...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS(EGGS, SAUSAGE AND POTATOES) WITHOUT PROPER DATE MARKING INSIDE COOLERS. INSTRUCTED ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK, WITH MOST RECENT PROOF OF SERVICE FROM A COMMERCIAL, LICENSED PEST CONTROL PROVIDER. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND SOILED FLOOR MATS STORED IN 3-COMP SINK, INSTRUCTED MANAGER NOT TO USE 3-COMP SINK FOR FLOOR MAT STORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE BACK FLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE FOOD DEBRIS BUILDUP FROM THE COVERED FLOOR DRAIN AND THE FLOORS IN BETWEEN THE REFRIGERATION EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN. THE AREA WITH DISCOLORATION WAS NOT IN DIRECT CONTACT WITH ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS BEHIND THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR ACROSS FROM FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AROUND COVERED DONUT RACKS OF FOOD DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE DOOR TO THE LOBBY WITH A 1 INCH GAP ALONG THE SIDE AND 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOFED OUTER OPENINGS. SERIOUS VIOLATION. NO CITATION ISSUED.