Starbucks #2756
311 S Wacker Dr, Chicago, IL 60606 · Loop · Restaurant · Medium risk
Clean record — passed all 7 inspections
Last Inspected
2018-04-16
Pass Rate
100%
0 failures
What You Should Know
✓ 7 consecutive passes, most recently 2018-04-16
✓ No failures across all 7 inspections on record
Advertisement · 300×250
Types of Issues Found
🚰 Plumbing & Waste minor 1×
🧼 Employee Hygiene minor 1×
Inspection History
1 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING LIGHTSHIELD LOOSE HANGING ON ONE SIDE. INSTRUCTED TO SECURE.
1 ▾
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ARTICLE,(EMPLOYEE SHOES) OFF FLOORS.MUST PROVIDE ADEQUATE SHELVING TO ORGANIZE.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE EDGE/RIM CORNERS OF THE GREASE TRAP LID UNDER THE 3-COMP SINK TO REMOVE GRIME/CALCIFICATION RESIDUE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE MISSING SINK STOPPER AT THE 3-COMP SINK IN THE REAR AREA. MUST ALWAYS PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN PREP COUNTERS OF LIQUID AND COFFEE GRIND SPILLS.
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASH GUARD NEEDED AT FRONT EXPOSED HAND WASH SINK NEXT TO COFFEE PREP TABLE. MUST PROVIDE.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SNEEZE GUARD AT THE FRONT COFFEE SERVICE STATION.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO STOPPERS(X3) AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPER FOR SINK.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior floor of rear cooler, door gaskets of front coolers & air vent of display case-due to...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Instructed to clean dusty bathroom vent.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.