MAR 20
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2226.
EAT. 100/100
66 W WASHINGTON ST · LOOP, CHICAGO
Last inspected March 20, 2018 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
12
none critical
RECORDS COVER
7 YEARS
since Oct 2010
INSPECTION HISTORY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING REFRIGERATION THERMOMETER IN 2 PREP COOLERS, INSTRUCTED TO INSTALL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MACHINE, INSTRUCTED TO INSTALL OFF CUBES IN A CLEAN CONTAINER.
OCT 262016PASSED3 violationsDETAILS
OCT 26
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter area storage shelving had excess food debris/coffee need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink area and under dish machine not clean, had excess debris accumulation, need detailed cleaning(corners).
NOV 132015PASSED1 violationDETAILS
NOV 13
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOP UNDER THE ESPRESSO MACHINES.
OCT 242014PASSED1 violationDETAILS
OCT 24
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PER MANAGER" MOP BUCKET WASTE WATER IS DUMPED INSIDE MIDDLE COMPARTMENT OF 3-COMP SINK" WHERE UTENSILS ARE WASHED, INSTRUCTED MGR TO DISCONTINUE SUCH PRACTICE IMMEDIATLY AND EITHER INSTALL A MOP SINK OR USE THE BUILDING'S COMMON UTILITY MOP SINK. NO SUCH PRACTICE OBSERVED DURING INSPECTION.
APR 12013PASSED2 violationsDETAILS
APR 1
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF CABINETS ACROSS FROM THE MAIN COFFEE MAKING AREA TO REMOVE COFFEE GROUNDS AND BEANS AT THE SHELVES. MUST ALSO CLEAN INTERIOR OF MILK 1DR COOLERS TO REMOVE SPILLED MILK. MUST ALSO CLEAN CUSTOMER SELF-SERVICE AREA THE CREAMER,MILK AND SUGAR TOP SHELF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING WALL TILE AT THE CORNER OF THE CUSTOMER STOOL CHAIR SITTING AREA.
show all 7 inspections →
NOV 172011PASSED1 violationDETAILS
NOV 17
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND HAND SINK DRAIN. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
OCT 262010PASSED2 violationsDETAILS
OCT 26
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PASTRY DISPLAY CASE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE DRY FOOD STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →