PASS 7 violations
All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED IN KITCHEN NOR IN BASEMENT STORAGE AREA, INSTRUCTED TO LABEL PROPERLY.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOAM CUPS ARE USED IN FOOD STORAGE AND AND HOLDING, INSTRUCTED TO USE PROPER UTENSILS.
The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND FRONT 2 PREP AREAS IN POOR REPAIR, DAMAGED DRY WALL. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THATS EASY TO CLEAN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. FAN COVER IN WALK-IN COOLER NOT CLEAN, HEAVY DUST AND DIRT BUILD UP, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE UNDER 3COMP SINK, INSTRUCTED TO REPAIR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST KEEP A REFRIGERATION THERMOMETER IN ALL COOLERS WHERE PERISHABLES ARE STORED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES PERSONAL ITEMS A WAY FROM FOOD STORAGE AND PREP AREA INCLUDING OPEN DRINKS CONTAINERS.