Starbucks Coffee #2226

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REFRIGERATION THERMOMETER IN 2 PREP COOLERS, INSTRUCTED TO INSTALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MACHINE, INSTRUCTED TO INSTALL OFF CUBES IN A CLEAN CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter area storage shelving had excess food debris/coffee need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, 3 compartment sink area and under dish machine not clean, had excess debris accumulation, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOP UNDER THE ESPRESSO MACHINES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PER MANAGER" MOP BUCKET WASTE WATER IS DUMPED INSIDE MIDDLE COMPARTMENT OF 3-COMP SINK" WHERE UTENSILS ARE WASHED, INSTRUCTED MGR TO DISCONTINUE SUCH PRACTICE IMMEDIATLY AND EITHER INSTALL A MOP SINK OR USE THE BUILDING'S COMMON UTILITY MOP SINK. NO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF CABINETS ACROSS FROM THE MAIN COFFEE MAKING AREA TO REMOVE COFFEE GROUNDS AND BEANS AT THE SHELVES. MUST ALSO CLEAN INTERIOR OF MILK 1DR COOLERS TO REMOVE SPILLED MILK. MUST ALSO CLEAN CUSTOMER SELF-SERVICE AREA THE CREAM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WALL TILE AT THE CORNER OF THE CUSTOMER STOOL CHAIR SITTING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND HAND SINK DRAIN. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PASTRY DISPLAY CASE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE DRY FOOD STORAGE AREA.