Starbucks Coffee #2234

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PITCHER RINSE WITH HOSE CONNECTED TO FAUCET, HOSE & PITCHER RINSE STORED DIRECTLY BELOW THE RIM OF SINK (CONDITION FOR BACK SIPHONAGE). MUST REPAIR TO MEET REQUIREMENTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FACILITY MOPS STORAGE NOT MEETING REQUIREMENT. MOP HEAD STORED DOWN INSIDE UTILITY SINK (CONDITION FOR PEST HARBORAGE). MUST STORE MOP HEAD UP FOR DRYING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MINOR DIRT DEBRIS ON THE FLOORS LOCATED UNDER THE REFRIGERATION UNITS IN THE CUSTOMER SERVING AREA AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER BLACK PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ROOM.MUST CLEAN/MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF VENT TRAY HOLDER AT THE REACH-IN COLD HOLDING UNIT TO REMOVE FOOD DEBRI AND CRUMBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. DURING INSPECTION ONLY FOUND 1 SINK STOPPER. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE COUNTERS AND EQUIPMENT OF SPILLS AND DEBRIS BEHIND FRONT SERVICE COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS BEHIND FRONT SERVICE COUNTER, CUSTOMER DINING AREA AND IN BASEMENT PAPER GOODS STORAGE AREA UNDER SHELVING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT PANEL/SHIELD AT CEILING IN BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST HAVE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS WITH FACIAL HAIR (BEARDS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOP UNDER AND AROUND COFFEE POT AT THE SERVICE COUNTER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN THE VENT ON THE FRONT DISPLAY COOLER TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

AIR VENTS OF THE DISPLAY CASE & THE SLIDING DOOR SLOTS OF THE PASTRY CASE MUST BE FREE OF FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAP DISPENSER TUBING INSIDE DISHMACHIME IS IN POOR REPAIR, MUST FIX/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES UNDER FRONT SINKS MUST BE FREE OF SPILLS/FOOD STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ANY OPENING AROUND PIPES ON WALLS OR CEILING IN DISHROOM MUST BE SEALED TO PREVENT PEST ENTRY.