Starbucks Coffee #2247
Mixed record — 12 of 16 inspections passed
2023-08-09 Pass w/ Conditions Canvass Re-Inspection 1 ▾
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY DATED 8/2/23 NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE REINSPECTION THE GM HAD THE MOST RECENT INSPECTION REPORT SUMMARY FOLDED INSIDE OF A BAG. INSTRUCTED TO ALWAYS POST THE M...
2023-08-02 Fail Canvass CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES AND ONE LIVE LARGE FLY ON THE WALLS AND FLYING AROUND THE FRONT FOOD PREP AREA BY THE COLD DRINK PREP. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIVITY, CLEAN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED CONTAINERS OF CHEMICAL BOTTLES STORED DIRECTLY ON THE GROUND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
2022-10-17 Pass Canvass 1 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
2021-09-30 Pass Short Form Complaint ▾
No violations found.
2021-01-28 Pass Canvass ▾
No violations found.
2020-03-20 Pass Complaint ▾
No violations found.
2019-12-17 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED THAT EMPLOYEE ATE EATING IN DISH WASHING AREA. MUST DESIGNATE BREAK AND LUNCH AREA FOR EMPLOYEES AND THAT CAN'T BE IN FOOD PREP, STORAGE OR DISH WASHING AREA
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN REAR PREP AND DISH WASHING AREAS AND BEHIND EQUIPMENT.
2018-04-30 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF 2-COOLERS BEHIND FRONT COUNTER NOT CLEAN.INSTRUCTED TO CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER SERVICE FRONT COUNTER NOT CLEAN OF DEBRIS, ETC. INSTRUCTED TO CLEAN/MAINTAIN. ALSO CHEMICAL SUPPLIES ON FLOOR UNDER 3- COMPARTMENT SINK. INSTRUCTED TO ELEVATE OFF FLOORS AT LEAST 6- INCHES.
2016-11-14 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT ( DUST PAN, BROOMS )STORED TOO CLOSE TO FOOD TRAYS, INSTRUCTED TO KEEP AWAY.
2015-04-30 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SNEEZE GUARD AT THE COFFEE BARISTA STATION AND A BARRIER FOR ALONG THE REST OF THE COFFEE BARISTA/CLOVER STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR IN THE MEN'S RESTROOM. MUST REPLACE/REPAIR BROKEN FLOOR TILES IN FRONT OF THE 2ND MOP SINK LOCATED IN THE REAR ROOM WHERE THE GARGABE CONTAINERS ARE KEPT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AT ALL TIMES 3 SINK STOPPERS FOR THE 3-COMP SINK. FOUND ONLY 2 SINK STOPPERS ON PREMISES.
2014-10-23 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF CABINETS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COUNTER TOPS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE UNDER CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2014-10-16 Fail Canvass 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND WASHBOWLS IN CUSTOMER BATHROOMS IN POOR REPAIR. BOTH MENS AND WOMANS WASHROOM ARE MISSING THE FAUCETS. MAKING HANDWASHING IMPOSSIBLE DUE TO NO WATER. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITAT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF CABINETS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COUNTER TOPS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRAIN LINE UNDER CABINET IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2013-04-18 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SNEEZE GUARD AT THE COFFEE MACHINE PREPARATION AREA LOCATED BETWEEN THE CASH REGISTERS AND THE CUSTOMER COFFEE BAR SITTING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL FLOOR CORNERS TO REMOVE COFFEE SPILLS IN THE CUSTOMER SITTING AREA ON THE EAST SIDE OF THE STORE BY THE SOFAS AND THE SMALL TABLES. ALSO MUST MAINTAIN FLOORS DRY NEXT TO THE ICE MACHINE IN THE REAR AREA NEXT TO THE 3COMP SINK.
2012-02-03 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST KEEP FLOORS DRY AND CLEAN IN THE FRONT PREP AREA BY THE COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT EXPOSED HAND SINK SLOWLY DRAINS, INSTRUCTED TO FIX AND MAINTAIN.
2011-06-03 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR UNDER AND AROUND DISHMACHINE DRAIN PIPE. MUST KEEP FLOOR DRY/CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BY DISHMACHINE. MUST SEAL ALL HOLES IN WALL.
2010-09-10 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found floors not clean at front preparation areas.
LINEN: CLEAN AND SOILED PROPERLY STORED
Found washcloths not properly stored.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found unnecessary items on food shelving units.(caps, personal items,etc.)
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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