Starbucks Coffee #2261

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DRIED TRASH DEBRIS ON THE FLOOR IN TRASH CONVEYOR AREA ON GROUND FLOOR CONNECTED TO DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN AREA TO PREVENT PEST HARBOR-AGE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AND ON EXPOSED HAND WASHING SINKS.MUST OBTAIN AND MAINTAIN SIGNAGE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED THAT SINGLE SERVICE ITEMS HAVE BEEN STORED ON FLOOR UNDER STAIRS AT LOWER DRY STORAGE ROOM. MUST STORE ALL SINGLE SERVICE ITEMS 6 INCH OF THE FLOOR ON DRY AND SAFE LOCATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN INTERIOR FLOOR ON 2 DOOR COOLER STORED IN REAR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR NON WORKING EXHAUST VENT IN THE EMPLOYEES RESTROOM IN REAR.

FOOD HANDLER REQUIREMENTS MET

NO ONLINE STATE OF ILLINOIS FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE ALL CERTIFICATES AT NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS AT THE COFFEE SERVICE STATION TO THE LEFT OF THE CASHIER'S. ALSO THE FLOOR AT THE CORNERS AT SAME LOCATION AS STATED ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR NON WORKING EXHAUST VENT IN THE RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN PREP COUNTERS AND EQUIPMENT BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND FRONT SERVICE COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE COUNTER TOP UNDER AND AROUND THE COFFEE MACHINE TO REMOVE SPILLS. ALSO INSIDE THE REACH IN COOLER IN THE REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE FRONT PREP AREA INSIDE THE CADINET WITH CUT OUT BOTTOMS. ALSO ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minors from 5/13/09/visit, not corrected at this time. ((#32-must provide a sne...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinet ledges under front counters with coffee stains/beans, need cleaning; dusty fan guards of small front coolers ne...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front handsinks & behind booster heater & grease trap in rear need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Cracked light shield in rear & flickering light in mop room must be replaced.