Starbucks Coffee #2410

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AIR CONDITIONING UNIT CONNECTED TO THE FAUCET OF HAND SINK IN THE REAR PREP AREA, CAUSING THE SINK TO NOT BE ACCESSIBLE FOR EMPLOYEE HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN SPILLED LIQUID IN INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN WATER FROM AIR CONDITIONING UNIT FROM FLOORS IN REAR PREP/STORAGE AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST INSTALL HOOKS TO PROPERLY DRY MOPS, INSTRUCTED TO MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER TAKE OUT TRASH AT FRONT COUNTER AREA, THEN RETURNED TO REAR DRY STORAGE AREA TO RETRIEVED ICE FROM REAR ICE MACHINE. FOOD HANDLER FAILED TO WASH HANDS, BETWEEN TASKS. INFORMED MANAGER THAT HANDS MUST BE WASHED PROPERLY BETWEEN T...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DUST AND DEAD FLIES ON TOP EXTERIOR SURFACE OF REFRIGERATOR UNIT IN REAR DRY STORAGE AREA. INSTRUCTED MANGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

METAL STORAGE SHELF UNITS NOT CLEAN OF DEBRIS IN REAR.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER OF STORAGE STORED UNDER SHELVING UNITS ON FLOORS IN REAR. MUST REMOVE AND ORGANIZE PROPERLY OFF FLOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR BOTTOM OF THE 2DR REFRIGERATOR IN THE BACK AREA TO REMOVE COFFEE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR AREA. MUST CLEAN FLOORS IN THE BOTH RESTROOMS AND IN THE CUSTOMER SITTING AREA BY THE WINDOWS ON THE SOUTH SIDE OF THE BUILDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS OF SPILLS. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS OF DEBRIS BEHIND FRONT SERVICE COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS WITH FACIAL HAIR (BEARDS).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTER TOP AND PREP TABLES NEED CLEANING AROUND COFFEE MACHINE TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AT THE FRONT SERVICE COUNTER AND THE REAR DISH WASHING/STORAGE AREA TO REMOVE SPILLS,DEBRIS AND WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF CABINETS AND SHELVING TO REMOVE SPILLED COFFEE BEANS AND COFFEE GRINDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND DRY WET FLOORS AT 3COMP SINK AREA. MUST ALSO REMOVE COFFEE GROUNDS OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION AT MEN'S AND LADIE'S RESTROOM.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

BOTH GARBAGE DUMPSTERS ARE OVERFLOWING WASTE AND A PILE OF WASTE AND COFFEE GROUNDS ARE SPILLED IN THE ALLEY USED BY THE ABOVE, REMOVE ALL SPILLED WASTE AND MAINTAIN THE DUMPSTER AND ALLEY FREE OF SPILLED WASTE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE UPPER PORTION ON TUBES. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MENS WASHROOM NOT CLEAN/DRY. MUST CLEAN AND DRY FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALL NOT CLEAN IN MENS WASHROOM UNDER HANDWASH BOWL. MUST CLEAN AND MAINTAIN WALL(S) IN WASHROOM.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last summary report from 6/5/09 visit, not posted for customers view. (found in a folder with inspection reports)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under all front sinks, along the wallbases must be free of spills or debris.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Found the light bulb of 2-door cooler in rear, not working- must replace.