AUG 19
2016
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HALSTED STREET DELI & BAGEL.
YOUR CALL. 73/100
311 S WACKER DR · LOOP, CHICAGO
Last inspected August 19, 2016 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
1 YEAR
since Oct 2014
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 1-LB OF CHICKEN SALAD AT 45.8F INSIDE COOLER. ALSO APPROX 5LBS OF RAW SHELL EGGS AT 48.7F . MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 6LBS AT COST $ 15.00. CRITICAL VIOLATION ISSUED 7-38-005A.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF GREASE TRAP NOT CLEAN BOTTOM OF PREP TABLES IN REAR.MUST CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
FOOD HANDLERS HAVE NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES DURING REHEATING,DELIVERY,ETC.MUST PROVIDE.
FEB 92016PASSED2 violationsDETAILS
FEB 9
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOWER SHELF LINED WITH CARDBOARD UNDER PREP TABLE IN DISH AREA.MUST REMOVE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERED LOWER SHELF IN REAR PREP TABLES NOT CLEAN.MUST CLEAN/MAINTAIN.
FEB 202015PASSED3 violationsDETAILS
FEB 20
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR AT THE FRONT PREP AREA TO REMOVE FOOD DEBRI AND CRUMBS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
DURINGN INSPECTION OBSERVED VARIOUS WASH CLOTHS SITTING ON TOP OF COUNTER TOPS AND PREP TABLES. MUST ALWAYS PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
FOOD HANDLER REQUIREMENTS MET
MUST PROVICE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
NOV 62014PASSED4 violationsDETAILS
NOV 6
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF CABINETS AT BOTTOM IN FRONT CUSTOMER AREA BY BEVERAGE MACHINES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING/SEAM WHERE WALLS MEET IN DRY STORAGE AREA FROM CEILING TO FLOOR AT FRONT. SEAL SMALL HOLES INTO WALL IN SAME AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAK AT PIPE UNDER 3-COMP SINK IN DISHROOM. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL CONSTRUCTION ARTICLES AND UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT REAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →