HALSTED STREET DELI & BAGEL.

Chicago Health Dept

311 S WACKER DR · LOOP, CHICAGO

Last inspected 2016.

5 inspections on record since 2014 · Last inspected Aug 2016.

Last inspected Aug 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2016

INSPECTION HISTORY

AUG 19

2016

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 1-LB OF CHICKEN SALAD AT 45.8F INSIDE COOLER. ALSO APPROX 5LBS OF RAW SHELL EGGS AT 48.7F . MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 6LBS AT COST $ 15.00. CRITICAL VIOLATION ISSUED 7-38-005A.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION ISSUED 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF GREASE TRAP NOT CLEAN BOTTOM OF PREP TABLES IN REAR.MUST CLEAN/MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

FOOD HANDLERS HAVE NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES DURING REHEATING,DELIVERY,ETC.MUST PROVIDE.

FEB 9

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOWER SHELF LINED WITH CARDBOARD UNDER PREP TABLE IN DISH AREA.MUST REMOVE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERED LOWER SHELF IN REAR PREP TABLES NOT CLEAN.MUST CLEAN/MAINTAIN.

FEB 20

2015

PASS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT THE FRONT PREP AREA TO REMOVE FOOD DEBRI AND CRUMBS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

DURINGN INSPECTION OBSERVED VARIOUS WASH CLOTHS SITTING ON TOP OF COUNTER TOPS AND PREP TABLES. MUST ALWAYS PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

Minor Other

FOOD HANDLER REQUIREMENTS MET

MUST PROVICE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.

NOV 6

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINETS AT BOTTOM IN FRONT CUSTOMER AREA BY BEVERAGE MACHINES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENING/SEAM WHERE WALLS MEET IN DRY STORAGE AREA FROM CEILING TO FLOOR AT FRONT. SEAL SMALL HOLES INTO WALL IN SAME AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL LEAK AT PIPE UNDER 3-COMP SINK IN DISHROOM. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE ALL CONSTRUCTION ARTICLES AND UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT REAR.

OCT 24

2014

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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