MARKET CREATIONS.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS BULK ITEMS NOT IN ORIGINAL PACKAGING MISSING COMMON NAME (FLOUR, OATS, SUGAR, SALT, ETC.). MUST LABEL WITH COMMON NAME AND MAINTAIN.

OBSERVED FACILITY WITHOUT TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE WARE WASHING MACHINE IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE MEASURING DEVICES ARE REQUIRED FOR WARE WASHING MACHINES AND MUST BE MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 76.4-97.7 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. ONSITE ENGINEERS ARRIVED DURING INSPECTION REPAIRED AND RESTORED HOT WATER TO FACILITY, HOT WATER AT 120 DEGREES F.

OBSERVED FACILITY VENTS IN PREP KITCHEN ABOVE PREP TABLE WITH ACCUMULATION OF DUST AND DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED FILTERS UNDER HOOD WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN

REACH IN COOLER IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 54.5F. COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRCTED NOT TO USE COOLER FOR FOOD STORAGE. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL BEFORE USING. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION 7-38-005A.

FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 20-LBS OF COOKED RICE AT 83.0F, 10-LBS OF LIQUID WHOLE EGGS AT 53.0F,3-LBS OF COOKED BEEF AT 51.0F,5-LBS OF COOKED CHICKEN BREAST AT , 68.0F,54.9F, 8-LBS OF CHICKEN 47.0- 48.9.0F, AND APPROX 4-LBS OF CEASAR SALAD DRESSING-51.0F, 5-LBS OF MAYONNAISE MIXED WITH SUGAR- 51.9F. 2-LBS OF COOKED SHRIMP-57.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $ 300.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

LOW TEPERATURE DISH MACHINE AT BAR NOT OPERABLE AT THIS TIME. NOT BEING USED. PREMISES HAS HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP AREA FOR USE. DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT BEFORE USING. CRITICAL VIOLATION 7-38-030. NO CITATION

Observed wall along dining room near bar without proper coving. Must install coving or tile to prevent pest entry. Must maintain same.

Observed peeling paint on walls in the utility closet. Must repair and maintain.

Observed 2 compartment sink in kitchen without attached grease trap. Sink will be used to rinse utensils and discard food debris. Observed 3 compartment sink in kitchen without attached grease trap. Must install or locate. All sinks in which food, utensils, and equipment are washed must be connected to a catch-basin or be equipped with an approved grease interceptor (per the Plumbing section of the Municipal code of Chicago). Must maintain same.

Observed reach in cooler without a thermometer inside. Must place thermometers in a conspicuous spot in all refrigeration units. Must maintain same.