Starbucks Coffee #48615

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA ACROSS FROM STANDING FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES FROM FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH UNISEX BATHROOMS TO NOT HAVE A COVERED TRASH RECEPTACLE. INSTRUCTED TO PROVIDE COVERED TRASH RECEPTACLE IN EACH UNISEX OR FEMALE BATHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES PRESENT FOR ANY EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES ON SITE, AND TO OBTAIN FOOD HANDLER TRAINING FOR ALL NEW EMPLOYEES WITHIN 30 ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK FROM THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED HANGING IN THE UTILITY SERVICE SINK.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO REQUIRED EQUIPMENT ON SITE FOR THE WRITTEN VOMITING/DIARRHEA CLEANING PROCEDURE. MUST PROVIDE ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER AT BOTH (2) FRONT PREP HAND WASHING SINKS. HOT WATER TEMPERATURE NOTED AT 92.3F AND 86.5F. INSTRUCTED TO PROVIDE A MINIMUM TEMPERATURE OF 100F AT BOTH HAND WASHING SINKS. INSTRUCTED TO USE THE REAR DISH HAND WASHING SINK WITH A T...

PERSONAL CLEANLINESS

NOTED EMPLOYEES WITH BEARDS. MUST PROVIDE EFFECTIVE BEARD RESTRAINTS FOR EMPLOYEES WITH BEARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO TOILET TISSUE IN THE MEN"S WASHROOM. MUST PROVIDE TOILET TISSUE IN ALL WASHROOMS AT ALL TIMES. MANAGEMENT PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT REAR DISHWASHING/STORAGE AREAS. MUST CLEAN AND SANITIZE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND 2 PREPARATION SINKS AT FRONT COUNTER AREAS NEXT TO ESPRESSO MACHINES WITH NO BARRIER BETWEEN CUSTOMERS AND EMPLOYEES. MUST PROVIDE BARRIER/ SNEEZE GUARDS. FOUND FRONT MAIN COUNTER WITH NO BARRIERS BETWEEN CUSTOMER/EMPLOYEE AT BOTH ENDS.(WALKWA...