JAN 22
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII.
YOUR CALL. 49/100
50 E WASHINGTON ST · LOOP, CHICAGO
Last inspected January 22, 2018 · passed with conditions
5 of 9 inspections passed, 3 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 1 w/ conditions · 3 failed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
3 YEARS
since May 2014
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND TAKE OUT DISPLAY COOLER FOR PACKAGED FOODS AT 57.4F, COOLER IS USED TO KEEP HARD BOILED PEELED EGGS AND YOGURT. INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 2 LBS OF PEELED HAND BOILED EGGS AT 57.2F STORED IN SAID COOLER, INSTRUCTED TO KEEP AT 40F OR LOWER. CRITICAL CITTAION ISSUED 7-38-005(A). EGGS DISCARDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.
JUN 62017PASSED1 violationDETAILS
JUN 6
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE REAR PREP AREA ABOVE FOOD CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES
MAY 302017FAILED3 violations1 CRITICALDETAILS
MAY 30
2017
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAINED WITH BAGS OF GARBAGE AND CARDBOARD BOXES ON TOP OF IT. INSTRUCTED TO REMOVE ALL EXCESS GARBAGE FROM ON TOP OF THE DUMPSTER AND ENSURE THAT ALL GARBAGE IS IN A DUMPSTER. SERIOUS VIOLATION 7-38-020
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES WITH ACCUMULATED DUST IN THE REAR PREP AREA ABOVE FOOD CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
AUG 232016PASSED5 violationsDETAILS
AUG 23
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep areas shall be replaced. Caulk around exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, partial caulk missing, shall be repaired/provided.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, prep tables, shelving not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall that had gaps/exposed plaster by mop sink/3 compartment sink, shall be repaired/sealed. Missing ceiling tiles in rear kitchen prep area, shall be provided.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 compartment sink faucet in kitchen prep area, leaking at neck, shall be repaired/replaced.
DEC 112015PASSED2 violationsDETAILS
DEC 11
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSEVED PREPACKAGED FOODS FOR SALE AT FRONT COUNTER AND DISPLAY COOLER,IE COOKIES,BOILED EGGS.MUST PROVIDE PROPER LABELS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER ON REAR PREP TABLE NOT CLEAN OF DRY OLD FOOD.MUST CLEAN/MAINTAIN.
show all 9 inspections →
JAN 232015PASSED2 violationsDETAILS
JAN 23
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION
JAN 162015FAILED4 violationsDETAILS
JAN 16
2015
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH WASHING FACILITIES NOT MAINTAINED,IE COLD WATER HANDLE MISSING.MUST INSTALL HANDLE.SERIOUS VIOLATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF REAR REACH IN COOLER NOT CLEAN OF FOOD/MEAT JUICES.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION.
JAN 162015FAILED4 violationsDETAILS
JAN 16
2015
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH WASHING FACILITIES NOT MAINTAINED,IE COLD WATER HANDLE MISSING.MUST INSTALL HANDLE.SERIOUS VIOLATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF REAR REACH IN COOLER NOT CLEAN OF FOOD/MEAT JUICES.MUST CLEAN/MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT DUSTY,NOT CLEAN OVER SOFT SERVE MACHINE AREA.MUST CLEAN/MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF ENROLLMENT OF EMPLOYEES IN NEW FOOD HANDLER TRAINING.MUST PROVIDE CERTIFICATE OF EMPLOYEE AT NEXT INSPECTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →