FEB 20
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUGAR BLISS CAKE BOUTIQUE.
YOUR CALL. 65/100
115 N WABASH AVE · LOOP, CHICAGO
Last inspected February 20, 2020 · passed
10 of 12 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
10 passed · 1 w/ conditions · 1 failed
VIOLATIONS
27
includes 4 critical
RECORDS COVER
9 YEARS
since Mar 2010
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 FOUND CONTAINERS OF PIPING BAGS FILLED WITH ICING STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FEB 102020FAILED4 violations1 CRITICALDETAILS
FEB 10
2020
FAILED
4 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (MILK, CREAM CHEESE ICING) IS STORED, PREPARED AND SERVED. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AND MANAGER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND CONTAINERS OF READY TO EAT CAKE POPS STORED ON FLOOR IN FOOD PREPARATION AREA. FOUND CONTAINERS OF PIPING BAGS FILLED WITH ICING STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GREASE TRAP COVERED WITH CEMENT. NONFOOD-CONTACT SURFACES OF EQUIPMENT THAT ARE EXPOSED TO SPLASH, SPILLAGE, OR OTHER FOOD SOILING OR THAT REQUIRE FREQUENT CLEANING SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER SET UP IN 3 COMPARTMENT SINK FIRST BASIN. OBSERVED WASTE WATER AND FOOD PARTICLES BACK UP INTO 2ND AND 3RD BASIN. FOUND INADEQUATE WASTE WATER DISPOSAL. A PLUMBING SYSTEM MUST BE REPAIRED ACCORDING TO LAW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
MAR 152019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 15
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (PREPARED CAKE BATTER WITH BUTTER AND EGGS) STORED IN THE WALK IN COOLER AND NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR ANY REFRIGERATED, READY-TO-EAT OR TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER SLOWLY DRAINING FROM THE HANDSINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
show all 12 inspections →
FEB 102017PASSED2 violationsDETAILS
FEB 10
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE MICROWAVE WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED THE RESTROOM ADJACENT TO THE PREP AREA DOOR PROPPED OPEN. INSTRUCTED TO NOT PROP OPEN THE RESTROOM DOOR.
JUN 92016PASSED4 violationsDETAILS
JUN 9
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage racks, and front counter/sales area shelving, not clean, need cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall by prep table not clean, needs cleaning(detailed).
MAY 152015PASSED3 violations1 CRITICALDETAILS
MAY 15
2015
PASSED
3 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR FRONT DOOR SO AS TO BE EASY TO CLOSE. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN, SANITIZE AND REMOVE BLACKISH BUILD-UP ABOVE THE EDGE OF THE MOP SINK AT WALL AND AT THE 3-COMP SINK AT THE CORNER OF THE LEFT HAND SIDE WHERE 3-COMP SINK MEETS WITH THE WALL.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD PREP STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
OCT 22014PASSED3 violationsDETAILS
OCT 2
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FANS COVER INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR PROPPED OPEN, TOILET ROOM NEXT TO DISH WASHING AREA INSTRUCTED TO KEEP CLOSED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES OPEN DRINKS STORED ABOVE CLEAN UTENSILS. INSTRUCTED TO STORE AWAY.
MAR 262013PASSED1 violationDETAILS
MAR 26
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS AT FRONT CUSTOMER SERVICE AREA AND REAR KITCHEN AREA TO REMOVE CRUMBS AND FOOD DEBRIS.
MAR 312011PASSED2 violationsDETAILS
MAR 31
2011
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL ITEMS STORED NEXT TO FOOD AND UTENSILS STORAGE SHELVES, INSTRUCTED TO STORE SEPARATELY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT, INSTRUCTED TO WEAR.
MAR 222010PASSED2 violationsDETAILS
MAR 22
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES IN PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED ALONG WALL BASE IN PREP AREA, INSTRUCTED MGR TO DETAIL CLEAN FLOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →