Chicago Health Dept
115 N WABASH AVE · LOOP, CHICAGO
Last inspected 2020.
12 inspections on record since 2010 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
3-305.11 FOUND CONTAINERS OF PIPING BAGS FILLED WITH ICING STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (MILK, CREAM CHEESE ICING) IS STORED, PREPARED AND SERVED. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AND MANAGER AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
FOUND CONTAINERS OF READY TO EAT CAKE POPS STORED ON FLOOR IN FOOD PREPARATION AREA. FOUND CONTAINERS OF PIPING BAGS FILLED WITH ICING STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
FOUND GREASE TRAP COVERED WITH CEMENT. NONFOOD-CONTACT SURFACES OF EQUIPMENT THAT ARE EXPOSED TO SPLASH, SPILLAGE, OR OTHER FOOD SOILING OR THAT REQUIRE FREQUENT CLEANING SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL. INSTRUCTED TO PROVIDE.
OBSERVED WATER SET UP IN 3 COMPARTMENT SINK FIRST BASIN. OBSERVED WASTE WATER AND FOOD PARTICLES BACK UP INTO 2ND AND 3RD BASIN. FOUND INADEQUATE WASTE WATER DISPOSAL. A PLUMBING SYSTEM MUST BE REPAIRED ACCORDING TO LAW. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
OBSERVED NO SUPPLIES NOR PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE SUPPLIES AND PROCEDURES FOR CLEAN UP POLICY TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (PREPARED CAKE BATTER WITH BUTTER AND EGGS) STORED IN THE WALK IN COOLER AND NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR ANY REFRIGERATED, READY-TO-EAT OR TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
OBSERVED WATER SLOWLY DRAINING FROM THE HANDSINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
OBSERVED THE INTERIOR OF THE MICROWAVE WITH ACCUMULATED FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL EQUIPMENT.
OBSERVED THE RESTROOM ADJACENT TO THE PREP AREA DOOR PROPPED OPEN. INSTRUCTED TO NOT PROP OPEN THE RESTROOM DOOR.
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced.
Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage racks, and front counter/sales area shelving, not clean, need cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under cooking equipment not clean, need detailed cleaning(corners).
Wall by prep table not clean, needs cleaning(detailed).
MUST REPAIR FRONT DOOR SO AS TO BE EASY TO CLOSE. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
MUST CLEAN, SANITIZE AND REMOVE BLACKISH BUILD-UP ABOVE THE EDGE OF THE MOP SINK AT WALL AND AT THE 3-COMP SINK AT THE CORNER OF THE LEFT HAND SIDE WHERE 3-COMP SINK MEETS WITH THE WALL.
MUST PROVIDE ALL FOOD PREP STAFF ON PREMISES WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
FANS COVER INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOOR PROPPED OPEN, TOILET ROOM NEXT TO DISH WASHING AREA INSTRUCTED TO KEEP CLOSED.
EMPLOYEES OPEN DRINKS STORED ABOVE CLEAN UTENSILS. INSTRUCTED TO STORE AWAY.
MUST CLEAN AND SANITIZE FLOORS AT FRONT CUSTOMER SERVICE AREA AND REAR KITCHEN AREA TO REMOVE CRUMBS AND FOOD DEBRIS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES PERSONAL ITEMS STORED NEXT TO FOOD AND UTENSILS STORAGE SHELVES, INSTRUCTED TO STORE SEPARATELY.
All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINT, INSTRUCTED TO WEAR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SHELVES IN PREP AREA AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED ALONG WALL BASE IN PREP AREA, INSTRUCTED MGR TO DETAIL CLEAN FLOORS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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