SEP 26
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KHOSAN & TAYLOR.
BEAT. 33/100
1104 W TAYLOR ST · WEST LOOP, CHICAGO
Last inspected September 26, 2019 · passed with conditions
Failed 2 of 8 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
5 passed · 1 w/ conditions · 2 failed
VIOLATIONS
51
includes 6 critical
RECORDS COVER
4 YEARS
since Apr 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
VIOLATION CORRECTED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TCS FOODS (COOKED CHICKEN AND SHRIMP, PEANUT SAUCES, COOKED RICE,CHOPPED VEGGIES IN HOUSE DRESSING, SEASONED TOFU IN ALL REFRIGERATION UNITS WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN GREASE ACCUMULATION FROM SIDES OF STOVE AND WOK. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE IN 1-DOOR UPRIGHT FREEZER IN PREP AREA. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY TOILET IN WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE UNNECESSARY ITEMS AND CLUTTER THROUGHOUT FRONT AND REAR PREP AREAS STACKED IN CORNERS AND AGAINST THE WALLS. INSTRUCTED TO REMOVE AND ORGANIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS, MUST REMOVE. INSTRUCTED TO CLEAN DRIED FOOD DEBRIS AND SPIDER WEBS FROM WALLS THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM AND DUST FROM VENT COVER IN WALK IN FREEZER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN PREP AREAS AND IN CUSTOMER SEATING AREA. MUST MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
SEP 132019FAILED13 violations2 CRITICALDETAILS
SEP 13
2019
FAILED
13 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEAN UP PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK AND GREY MOLD LIKE SUBSTANCE BUILT UP ON INTERIOR SURFACES OF INTERIOR PANEL DRIPPING ONTO ICE INSIDE OF BIN(LOCATED IN FRONT PREP) USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILDUP AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED VARIOUS TCS FOODS (COOKED CHICKEN AND SHRIMP, PEANUT SAUCES, COOKED RICE,CHOPPED VEGGIES IN HOUSE DRESSING, SEASONED TOFU IN ALL REFRIGERATION UNITS WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER PREPARING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO SANITIZING TEST STRIP KIT USED FOR CHECKING THE SANITIZING SOLUTION AT 3 COMP OR LOW TEMPERATURE WAREWASHING MACHINE, DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN GREASE ACCUMULATION FROM SIDES OF STOVE AND WOK. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE IN 1-DOOR UPRIGHT FREEZER IN PREP AREA. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKY TOILET IN WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE UNNECESSARY ITEMS AND CLUTTER THROUGHOUT FRONT AND REAR PREP AREAS STACKED IN CORNERS AND AGAINST THE WALLS. INSTRUCTED TO REMOVE AND ORGANIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS, MUST REMOVE. INSTRUCTED TO CLEAN DRIED FOOD DEBRIS AND SPIDER WEBS FROM WALLS THROUGHOUT PREP AREA. MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM AND DUST FROM VENT COVER IN WALK IN FREEZER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN PREP AREAS AND IN CUSTOMER SEATING AREA. MUST MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE FOR REVIEW. INSTRUCTED TO MEET REQUIREMENT.
APR 22018PASSED7 violationsDETAILS
APR 2
2018
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM WOK. ALSO, DEFROST DEEP FREEZER IN CUSTOMER DINING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN GREASE ACCUMULATION FROM SIDES OF STOVE AND WOK. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE IN 1-DOOR UPRIGHT FREEZER IN PREP AREA. CLEAN DUST ACCUMULATION FROM STORAGE RACKS THROUGHOUT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA, DRY STORAGE ROOM, AND WALK IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. CLEAN DRIED FOOD DEBRIS AND SPIDER WEBS FROM WALLS THROUGHOUT PREP AREA, AND THE WALL AROUND MOP SINK. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILETS ROOMS, AND DUST FROM VENT COVER IN WALK IN FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNED OUT LIGHTS IN PREP AREAS AND IN CUSTOMER SEATING AREA. MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN BOTH TOILET ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN REAR PREP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE OR REMOVE CLUTTER THROUGHOUT FRONT AND REAR PREP AREAS.
MAY 262017PASSED5 violationsDETAILS
MAY 26
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL AND BETTER MAINTAIN,
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOPS AND SIDES OF COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN PREP AND WALK-IN COOLER AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO BETTER ORGANIZE AND STORE STOCK 6 INCHES FROM FLOOR AND WALL AREAS,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
DEC 52016PASSED2 violationsDETAILS
DEC 5
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYER NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND SAME.
show all 8 inspections →
JUN 152016PASSED6 violationsDETAILS
JUN 15
2016
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CONDENSOR LINE IN WALK IN FREEZER IN POOR REPAIR CAUSING EXCESSIVE ICE BUILD-UP ON FLOOR. INSTD TO REPAIR SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SIDES OF FRYER AND STOVE NOT CLEAN, EXCESSIVE GREASE, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WALK IN FREEZER FLOOR NOT CLEAN, EXCESSIVE ICE BUILD UP. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES NOTED IN WALL ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPER MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOILED MOP STORED IN UNCLEAN STANDING WATER IN MOP BUCKET. INSTD TO STORE MOP PROPERLY AND EMPTY MOP BUCKET WHEN FINISHED/NOT IN USE.
APR 22015FAILED8 violations2 CRITICALDETAILS
APR 2
2015
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FINAL RINSE SANITIZING RESIDUAL LESS THAN 50PPM ON LOW TEMP DISH MACHINE. REQUIRED RESIDUAL IS 100PPM, MUST REQUEST VISIT FROM SERVICE TECHINICAN. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR NOT TIGHT-FITTING AT BOTTOM, 1/2 INCH GAP NOTED. MUST REPLACE WORN SWEEPER ON THE BOTTOM OF DOOR WHICH MUST BE TIGHT-FITTING TO PREVENT RODENT. SERIOUS VIOLATION 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY FLOOR INSIDE WALK-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE CABINET INTERIOR OF THE DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT ALL AREAS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND ALONG THE BASES OF THE WALLS(DEBRIS, AND DIRTNOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LARGE OPENINGS IN BRICK WALL IN FRONT PREP AREA WHERE SMOOTHIES WILL BE PREPARED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT MOP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →