SUBWAY.

4-602.13--- RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED.

6-201.17--- CEILING VENT COVER ABOVE THE FRONT PREP OVENS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. 6-501.114--- ALL UNUSED EQUIPMENT IE: COOLER, MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

NOTED THE INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE USED FOR CONSUMPTION WITH EXCESSIVE BLACK SLIME SUBSTANCE ON ALL ICE CONTACT SURFACES. INSTRUCTED TO REMOVE ALL BLACK SLIME, SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED MEATBALLS BEING HELD IN A HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MEATBALLS NOTED AT 120.3F AND 124.8F. CORRECTIVE ACTION TAKEN OF REHEATING THE MEATBALLS TO 165F AND REVIEWED THE INITIAL REHEATING PROCEDURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CUSTOMERS PLASTIC DRINKING CUPS BEING STORED DIRECTLY NEXT TO THE FRONT PREP HAND WASHING SINK. MUST NOT STORE ANY FOOD CONTACT ITEMS AT THE HAND SINK TO PREVENT CROSS CONTAMINATION.

LARGE MIXING BOWLS IN THE REAR CLEAN DISH STORAGE MUST BE STORED INVERTED.

ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND THE REAR METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.

RAW WOODEN COUNTER NEXT TO THE HOT HOLDING UNIT IN THE FRONT PREP MUST BE PAINTED/SEALED.

FLOOR INSIDE THE WALK-IN FREEZER WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.

ALL UNUSED EQUIPMENT IE: COOLER, COFFEE MAKER, MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

CEILING VENT COVER ABOVE THE FRONT PREP OVENS WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATIONS FROM 6-13-24 REPORT #2596214 NOT CORRECTED. #55-- NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.#58-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

6-201.11--- NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY VIOLATION

THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND NO VALID CITY CERTIFICATE WAS POSTED ON THE PREMISES.A MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY TWENTY MINUTES LATER. REVIEWED THAT A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON THE PREMISES AND THAT PERSON MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

NO WRITTEN VOMIT/DIARRHEA CLEANING PROCEDURE AND ALL REQUIRED EQUIPMENT IS ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE UPPER WATER RESERVOIR AND PLASTIC ICE SHOOT OF THE ICE MACHINE/SODA DISPENSING SYSTEM WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE THAT IS FOR CONSUMPTION. INSTRUCTED TO REMOVE ALL BLACK SLIME FROM ALL ICE CONTACT SURFACES INSIDE THE MACHINE. CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED DIRTY, FOOD ENCRUSTED BAKING SHEETS ON PAN STORAGE SHELVING. MUST CLEAN BEFORE STORING.

BOTH FRONT PREP AND REAR PREP HAND WASHING SINKS AND FAUCETS NOTED DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE REAR PREP.

NOTED BLACKENED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----ALL STORED ITEMS UNDER METAL RACK SHELVING AT THE REAR EXIT MUST BE ELEVATED FROM THE FLOORS.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

NOTED THE SUMMARY REPORT GIVEN ON 6-21-23 FROM REPORT #2577597 WAS NOT VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS IN A PLASTIC COVERING BEHIND THE BUSINESS LICENSE. TODAYS SUMMARY POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.