Subway Sandwiches

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CHICKEN 183.4 F NO CERTIFIED MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-012(A)MANAGER ARRIVED AT 10:10 AM, PREMISES OPENS A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR OF MICROWAVE IS NOT MAINTAINED. TOP PLATE IS LOOSE AND IN DISREPAIR. REPAIR AND MAINTAIN MICROWAVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF MICROWAVE UNCLEAN CONTAINING FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE IN A SANITARY CONDITION AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT UNPROTECTED IN WALK IN FREEZER. INSTALL LIGHT SHIELD AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN REACH IN REFRIGERATOR IN FRONT FOOD PREP AREA. PROVIDE THERMOMETER AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT SIDE PREP TABLE IN NEED OF CLEANING TO REMOVE ALL SPLATTER OD FOOD. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NEEDED IN WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING GARBAGE, CONTAINER NOT COVERED. INSTD TO MAINTAIN SAME AND HAVE TIGHT FITTING LIDS. CITATION ISSUED 7-38-020. SERIOUS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHICKEN, ETC) INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BREAD UNIT IN POOR REPAIR, LEAKING. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL STORAGE CONTAINERS FOR DELI MEATS AND CONDIMENTS NOT CLEAN. CLEAN SAME AND MAINTAIN. INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS NOT CLEAN. CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOOR UNDER WIRE RACKS IN CORNERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED,DELI SANDWICHES,SOUPS ETC. SERIO...