AUG 18
2022
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUGAR BABY'S CAFE.
YOUR CALL. 49/100
742 W GARFIELD BLVD · BACK OF THE YARDS, CHICAGO
Last inspected August 18, 2022 · passed with conditions
0 of 3 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 2 w/ conditions · 1 failed
VIOLATIONS
34
includes 6 critical
RECORDS COVER
1 YEAR
since Apr 2021
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING CLEANSER AT HANDSINKS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF FRYER AND FRYER BASKETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLAGE AND GRIME ON SHELVING AND CABINETS IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET IN WASHROOM NOT ABLE TO FLUSH AT START OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.MAINTENANCE ARRIVED PRIOR TO END OF INSPECTION, TOILET OPERATIONAL. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND GRIME ON FLOORS AND WALLS THROUGHOUT REAR PREP/DISH AREA(UNDER TABLES, SHELVES, COOKING EQUIPMENT, HOT HOLDING EQUIPMENT). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
MAY 42021PASS W/ CONDITIONS10 violations1 CRITICALDETAILS
MAY 4
2021
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-306.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT FRONT HAND SINK AT COUNTER TOP.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON DRY FOOD STORAGE SHELVING,DISH CART,FRYER CABINET.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,WALL TRIM NEAR REAR DOOR,EXTERIOR TRIM AT WALK IN COOLER IN POOR REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.16 Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER IN FRONT PREP AREA AND OVERHEAD DOOR FRAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREP & DISH WASHING AREAS AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN FREEZER.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD MANAGERS TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
APR 212021FAILED19 violations4 CRITICALDETAILS
APR 21
2021
FAILED
19 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN BOTH PREP AREAS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENUS FOR CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED WALK IN FREEZER AT 77.0F MUST REPAIR AND MAINTAIN AT 0.0F OR BELOW.(PRIORITY 7-38-005)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON SHELVING UNITS AT SERVICE COUNTER,IN LOWER CABINET AT FRONT HAND SINK,ON FLOOR UNDER DRY FOOD STORAGE SHELF.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTE 4/21/21.(PRIORITY FOUNDATION 7-38-020(A)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GAURD AT FRONT HAND SINK AT COUNTER TOP.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED POTS TO LARGE TO BE SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY SANITIZE.MUST PROVIDE A LARGER SINK OR ELIMINATE OVER SIZED POTS.(PRIROITY FOUNDATION 7-38-025)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON DRY FOOD STORAGE SHELVING,DISH CART,FRYER CABINET.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO MOP SINK ON SITE WITH HOT AND COLD RUNNING WATER.MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GREASE ON EXTERIOR LID OF OUTSIDE GREASE CONTAINER.MUST CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREP & DISH WASHING AREAS AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT, INCLUDING WALK IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN PREP AND DISH WASHING AREAS,WALL TRIM NEAR REAR DOOR,EXTERIOR TRIM AT WALK IN COOLER IN POOR REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER IN FRONT PREP AREA AND OVERHEAD DOOR FRAME.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD MANAGERS TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →