Subway Sandwiches & Salads
Passed most recently but 3 prior failures on record
2017-01-05 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in freezer under shelving/racks not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall in rear prep area by prep table not clean, had food splattering, need detailed cleaning.
2016-11-23 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES WITH LIME/MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REORGANIZE REAR OUTSIDE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
2016-05-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE FRONT SERVICE LINE COOLER (WITH AN AIR TEMPERATURE OF 42.1F). NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS: TUNA SALAD AT 48.0F, ROAST BEEF AT 48.9...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UNDERNEATH SHELF OF FRONT SERVICE LINE COOLER WITH DUST ACCUMULATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE VISIBLE AND ACCURATE THERMOMETER INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE AREA (BY EXIT DOOR). MUST REMOVE CLUTTER, SOME LITTER/DRIED LEAVES AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.
2015-11-13 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PARTS OF ICE MACHINE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN INTERIOR PARTS OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVERS THROUGH-OUT PREMISES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.
2015-02-09 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL INSIDE ICE MACHINE WORN WITH DEEP GROVES. INSTRUCTED TO REPLACE PANEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTILATION COVER IN ABOVE FRONT PREP COOLER AND IN TOILET ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT WORKING INSIDE BEVERAGE COOLER. INSTRUCTED TO REPLACE NON-WORKING THERMOMETER.
2014-09-26 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF CABINET UNDER THE SODA DISPENSING MACHINE TO REMOVE SYRUP SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDER A REAR STAINLESS STEEL TABLE ACROSS FROM THE ICE MACHINE. FOUND SHOES AND OTHER ITEMS ON THE FLOOR. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
2014-01-13 Pass Canvass ▾
No violations found.
2013-01-10 Pass w/ Conditions Canvass CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE COLD SERVING LINE TO BE IMPROPER BETWEEN 42.6F TO 54.1F. CHICKEN TERIYAKI (54.1),SALAMI 47.3),TURKEY (47.4), HAM (42.6), CHICKEN (51.1), ROAST BEEF (45.2), COLD CUT...
2012-04-05 Pass w/ Conditions Consultation 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED BY 7/2/12.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REMAINS TO BE CORRECTED BY 7/2/12.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMAINS TO BE CORRECTED BY 7/2/12.
2012-04-02 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED MALE EMPLOYEE COMING FROM THE FRONT DOOR TO START HIS SHIFT WHILE WAITING FOR THE CUSTOMER AND ONE FEMALE EMPLOYEE WAITING FOR THE CUSTOMER ALSO, STARTED PUTTING THE GLOVES ON TO GET THE ORDER FOR THE CUSTOMER WITHOUT WASHING THEIR HANDS AND...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE REAR PREP AREA(LOCATED TOO CLOSE TO EACH OTHER).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD ON ONE OF THE LIGHT BULB IN THE FRONT SERVING AREA. MUST PROVIDE LIGHT SHIELD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE THE THREAD OF THE MOP SINK FAUCET OR INSTALL A BACKFLOW PREVENTION DEVICE. SLOW DRAINING OF TWO OF THE SINKS OF THE 3 COMPARTMENT SINK. MUST CLEAN THE GREASE TRAP BOX AND MAINTAIN.
2011-11-03 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in freezer, must date and label food items in walk in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit nozzles not clean need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Rear ceiling above ice machine had peeling paint, shall be repaired/sealed, exposed raw wood in rear kitchen area shall be sealed.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2011-01-26 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining.
2011-01-14 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Found/...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Exposed raw wood in rear storage shelving, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, ice machine, prep table lower shelving in kitchen areas need cleaning.Lower shelving of pop dispensing cabinet not clean needs detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors umder heavy equipment, 3 compartment sink, rear storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceiling tiles in rear kitchen prep area not clean need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shield in rear kitchen prep area not clean need detailed cleaning, light shields in bathroom need cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in prep areas, above oven, rear storage areas, walk in cooler not clean need cleaning(detailed).
2010-06-08 Pass Short Form Complaint ▾
No violations found.
2010-05-28 Pass License Re-Inspection ▾
No violations found.
2010-05-19 Fail License 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
No visible backflow preventer installed at utility sink. Instructed to install backflow device for faucet of utility sink.
2010-01-12 Fail Not Ready ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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