PASS W/ CONDITIONS 8 violations 2 CRITICAL
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
NO WRITTEN CLEAN UP PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED BROKEN HINGE ON MIDDLE DOOR ON REFRIGERATION UNIT LOCATED IN PREP AREA. INSTRUCTED TO REPAIR TO EASILY OPEN AND CLOSE AND MAINTAIN.
OBSERVED FLOORING CRACKED AND UNEVEN IN SITTING AREA OF FACILITY. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO PROVIDE.
OBSERVED DUST, LIQUID, AND FOOD DEBRIS ON THE FLOORS, ALONG THE BASEBOARDS AND IN BETWEEN THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED VENT AND FAN IN DINING AREA WITH ACCUMULATED DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE GREASE BUILD UP ON THE FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT