Chicago
56
YOUR CALL

Sushi by Weight LLC

60 E Jackson Blvd, Chicago, IL 60604 · Loop · Restaurant · High risk
YOUR CALL
56/100

Troubled record — failed 2 of 4 inspections for documentation & training, employee hygiene

Inspections
4
2 passed
Last Inspected
2025-12-09
Pass Rate
50%
2 failures
Score
56/100
YOUR CALL
Passed most recent inspection (2025-12-09)
Failed 2 inspections (2025, 2025)
Documentation & Training issues found across 3 inspections
Employee Hygiene issues found across 1 inspection
Issues were corrected on re-inspection
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🧽
Sanitation minor
📌
Other serious
📋
Documentation & Training critical
🐀
Pest Activity minor
🌡
Food Temperature serious
🚰
Plumbing & Waste minor
🧼
Employee Hygiene critical
2025-12-09 Pass Complaint Re-Inspection
3
minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

2025-12-01 Fail Complaint
CRITICAL 10
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS SALMON, TUNA, CRAB).AT 11:30AM CERTIFIED MANAGER JINGXIA CROFTON ARRIVED ON SITE. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON...

serious Food Temperature

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: VARIOUS TYPES OF SUSHI AT IMPROPER TEMPERATURES RANGING FROM 48F-50F LOCATED ON FRONT SELF LINE. MANAGER/SERVER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL BUT FOUND NO TIMES ON SAID FO...

serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED NO SUSHI RICE LAB LETTER NOR A PH METER ON SITE TO PROPERLY TEST THE PH OF SUSHI RICE. MANAGER PROVIDE A SUSHI LETTER FROM POKE BURRITO AND AS DIFFERENT ADDRESS. INSTRUCTED TO PROVIDE EITHER A LAB LETTER OR A PH METER. PRIORITY FOUNDATION. C...

minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED NO SUSHI RICE LAB LETTER NOR A PH METER ON SITE TO PROPERLY TEST THE PH OF SUSHI RICE. MANAGER PROVIDE A SUSHI LETTER FROM POKE BURRITO AND AS DIFFERENT ADDRESS. INSTRUCTED TO PROVIDE EITHER A LAB LETTER OR A PH METER. PRIORITY FOUNDATION. C...

minor Plumbing & Waste

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED AND WASTE WATER COLLECTED WITH CONTAINER AT THE BUTTOM OF 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY ...

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME FOOD HANDLERS WITHOUT CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2025-04-03 Pass License Re-Inspection

No violations found.

2025-03-25 Fail License
CRITICAL 3
critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SINK IN FRONT FOOD PREP/DISPENSING AREA. A HANDWASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED RAW SUSHI ON MENU. MENU HAS DISCLOSURE, FOOTNOTE, AND REMINDER. THE CONSUMER ADVISORY IS MISSING A WRITTEN DISCLOSURE STATING THAT "THESE ITEMS ARE SERVED RAW". INSTRUCTED TO PROVIDE TO ALL MENUS. PRIORITY FOUNDATION. 7-38-005.

serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

THE MANAGER STATES THAT VINEGAR IS USED AS A PRESERVATIVE FOR SUSHI RICE. HOWEVER, NO PRODUCT ASSESSMENT VERIFYING THE PH FROM A CERTIFIED LAB WAS FOUND. ADDITIONALLY, THERE WAS NO PH METER ON SITE CAPABLE OF DETERMINING THE PH OF THE SUSHI RICE. THE...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.