Sushimura Japanese Restaurant
3647 N Southport Ave, Chicago, IL 60613 · Lakeview · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2022-02-15
What You Should Know
✓ 3 consecutive passes, most recently 2022-02-15
✓ No failures across all 3 inspections on record
⚠ Other issues found across 6 inspections
⚠ Documentation & Training issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature serious 2×
📋 Documentation & Training critical 2×
🧼 Employee Hygiene minor 1×
Inspection History
2022-02-15 Pass w/ Conditions Canvass 3 ▾
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREAS REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.
minor Other
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
minor Other
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER EXHIBIT A ON PREMISES. MUST PROVIDE.
2021-07-16 Pass w/ Conditions Canvass CRITICAL 6 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IS IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION WAS ISSUED.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SUSHI BAR COOLER TO BE IMPROPER:-EGGS 49.5F, SALMON 45.5F, SHRIMP 45.5F, CHICKEN 65.3F, FISH 48.7F. PRIORITY VIOLATION #7-38-005
serious Other
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 8/6/2008. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED ONE OF THE SUSHI BAR REFRIGERATION UNITS TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DIRT AND DUST ACCUMULATION.
minor Other
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2385891 DATED 08/10/2020 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVI...
2020-08-10 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL SPLASH GUARD ON SIDE BETWEEN HAND WASHING SINK AND PREP SINK IN FOOD PREPARATION AREA.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS ON SITE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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