Tabu Tacos

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Meat slicer not cleaned behind blade housing, food debris noted, 2nd floor bar ice maker interior surfaces not clean, gray film noted on interior panel, instructed to clean all food contact surfaces and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device for shared first floor ice maker and coffee maker, instructed to install.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Ice bin at first floor bar area missing a cover that is across from customers seating area, instructed to install.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT 2 EXPOSED HANDWASHING SINKS LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EITHER ALL-GENDER EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT 2 EXPOSED HANDWASHING SINKS LOCATED IN BAR. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLES INSIDE EITHER ALL GENDER EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE THE COOK'S LINE.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RAW WOOD SURFACES ON SHELVING BEHIND BAR. INSTRUCTED FACILITY TO COVER OR SEAL AND MAINTAIN.