Taqueria El Heredero Inc.
Passed most recently but 4 prior failures on record
2024-03-01 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER STORE ON SHELVING UNITS.(TOOLS,PAINT,ETC.)MUST REMOVE.
2023-02-06 Pass Canvass Re-Inspection ▾
No violations found.
2023-01-30 Fail Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DRINKS PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2565760 DATED ON 10/21/22 NOT CORRRECTED-#55 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY BEHIND THE PREP TABLE, #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLER...
2022-10-21 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORTILLA CHIPS STORED IN A CARDBOARD BOX BEHIND THE FRONT BEVERAGE COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE IN THE FRONT FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY BEHIND THE PREP TABLE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
2021-03-10 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PREP AREA TABLE TOPS WITH FOOD BUILD UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN PREP AREA TABLE TOPS.
2020-10-16 Pass Complaint Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 3 DOOR STAND-UP-COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
2020-10-09 Fail Complaint CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (RICE,CHICKEN ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEI...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 3 DOOR STAND-UP-COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES AT REAR PREP/3-COMP DISH WASHING AREA.MUST REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.MUST DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR DRY STORAGE ROOM.MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM REPORT #2357080 DATED: 01/21/2020 56 - OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD WHERE MISSING. INSTRUCTED TO CORRECT NOTED VIOLAT...
2020-01-21 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED AT THE 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED TO PROPERLY SANITIZE ALL DISHES AND UTENSILS AT 100 PPM CHLORINE AFTER THEY ARE WASHED AND RINSED. PRIORITY 7-38-025. CIT...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD WHERE MISSING.
2019-02-19 Pass w/ Conditions Canvass Re-Inspection CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(N) Inspector Comments: Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-01...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORIT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOOD. PRIORITY FO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTH SIDES OF FRAME AND ALONG BOTTOM OF BASEMENT DOOR,APPX."1/2-3/4" ALONG BOTTOM LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM BAR COOLER SHELVING UNITS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,LID ON CHEST FREEZER IN POOR REPAIR
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BAR COOLER
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMENS TOILETROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR EQUIPMENT STORAGE ROOM AND REAR HALLWAY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.17 Inspector Comments: MUST REPLACE MISSING WALL OUTLET COVER UNDER PREP TABLE IN REAR PREP AREA
2019-02-14 Fail Canvass CRITICAL 18 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER COOLING TIME AND TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS NOT BEING PROPERLY COOLED DOWN BEFORE STORING AT NIGHT.OBSERVED 5LBS. COOKED STEAK 45.1F,5LBS. COOKED CHIRIZO 45.9F,7LBS. COOKED PORK & GREEN SAUCE 52.2F,7LBS. RAW STEAK 56.1F,4LBS. COOKED BEANS ...
PROPER COLD HOLDING TEMPERATURES
SEE VIOLATION #20.
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOOD. PRIORITY FO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FO...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER ON FLOOR THROUGHOUT BASMENT WHERE HOT WATER TANK IS LOCATED.ALSO A DEAD RAT ON FLOOR NEXT TO CLUTTER.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN A...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1-2" GAP ALONG BOTH SIDES OF FRAME AND ALONG BOTTOM OF BASEMENT DOOR,APPX."1/2-3/4" ALONG BOTTOM LEFT CORNER OF FRNT ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE FOIL FROM BAR COOLER SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,LID ON CHEST FREEZER IN POOR REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN BAR COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND SINK COLD WATER FAUCET HANDLE MISSING IN FRONT PREP AREA. NO COLD RUNNING WATER AT SINK .MUST REPAIR AND MAINTAIN FAUCET.MUST USE ADDITIONAL HAND SINK IN BAR AREA TO WASH HANDS.(PRIORITY 7-38-030(C)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A LID ON GARBAGE CAN IN WOMENS TOILETROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR EQUIPMENT STORAGE ROOM AND REAR HALLWAY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE MISSING WALL OUTLET COVER UNDR PREP TABLE IN REAR PREP AREA.
2018-12-10 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOOD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH STATES THAT ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BASKETS OF TORTILLA CHIPS STORED ON THE COUNTER NEXT TO THE DRINK MACHINES NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MANAGEMENT COVERED THE BASKETS OF TORTILLA CHIPS WITH ALUMINUM FOIL. PRIORITY 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR SURFACES OF THE MICROWAVE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.
2017-10-23 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ALONG THE DOORS OF THE 3 DOOR REACH IN COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL A DIPPER WELL IN THE ICE CREAM SECTION.
2017-10-16 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT WHERE THE WATER HEATER AND GAS ARE LOCATED. APPROXIMATELY OVER 40 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN THE AFFECTED AREAS AND SANITIZE. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL(NAME OF THE PRODUCT) AND DATED ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN AND FRESH MEAT WITH FOOD GRADE STORAGE BAGS AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK AND LID OF THE CHEST FREEZER. MUST REMOVE RUST,PAINT OR REPLACE AND MAINTAIN. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT COVER OF THE WOMEN'S WASHROOM WITH DUST BUILD -UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE BEVERAGE AREA IN THE FRONT. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A DIPPER WELL IN THE ICE CREAM SECTION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
2016-05-03 Pass License Re-Inspection ▾
No violations found.
2016-04-28 Pass w/ Conditions License CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 52.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION 7-38-005A.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED NO LIGHTING INSIDE THE 3 DOOR REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
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