Taqueria Los Comales # 12

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CORRECTED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED LARGE/DEEP, COMPLETELY FILLED AND TIGHTLY CLOSED CONTAINERS OF COOKED POTENTIALLY HAZARDOUS FOOD STORED/STACKED ON TOP OF EACH OTHER IN WALK IN COOLER AT IMPROPER TEMPERATURES. THE FOLLOWING NOTED IN CONTAINERS: COOKED STEAK 46.1F-51.6F, CO...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

REAR 3-COMPARTMENT SINK NOT MAINTAINED, PIPE EXCESSIVELY LEAKING UNDERNEATH. . INSTD TO REPAIR AND MAINTAIN SAME IN GOOD REPAIR. VIOLATION 7-38-030 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS NOT PROPERLY LABELED. ALL DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

2 BUTCHER BLOCKS WORN BEYOND REPAIR, LARGE, DEEP WELLS, AND PITTED SURFACES. INSTD TO REMOVE BUTCHER BLOCKS. LARGE 30 GALLON CONTAINERS BEING USED TO STORE SALSA AND PEPPERS/CARROTS IN JUICE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR/EXTERIOR OF ALL COOLERS AND FREEZERS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND STEAM TABLE IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN. THERMOMETERS MISSING FOR COOLERS/FREEZERS. INSTD TO PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORED IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS NOT MAINTAINED, STAINED, AND PITTED, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF MICROWAVE, AND WALK-IN COOLER STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON FLOOR IN DISH WASHING AREA, INSTRUCTED TO REMOVE/DRY MOP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BROKEN LIGHT SHIELD REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS, INTERIOR OF ALL REACH IN FREEZERS AND COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, IN REAR STORAGE AREA, UNDER POP STATION, AROUND WATER HEATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. FLOOR TILES IN 3 COMPARTMENT SINK AREA IN POOR REPAIR. M...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR STORAGE AREA, 3 COMPARTMENT SINK AREA AND HOT LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN. WALL TILES IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT FRONT LINE HANDSINK. MUST INSTALL TO SEPARATE SINK FROM HOT LINE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED. FOUND GARBAGE CONTAINER OPEN WITH SQUIRRELS EATING OUT OF CONTAINER, FOUND GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER AND GREASE SPLATTEREED ON GROUND AND BRICK WALL. INSTRUCTED TO CLEAN AND MA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

CERTIFIED MANAGER ON DUTY HAS PROVIDED A COPY OF CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED MANAGER A VALID ORIGINAL CERTIFICATE AND HOLDER MUST BE ON SITE AT ALL TIMES WHILE PREPPING, HOLDING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS, INTERIOR OF ALL REACH IN FREEZERS AND COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT, IN REAR STORAGE AREA, UNDER POP STATION, AROUND WATER HEATER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. FLOOR TILES IN 3 COMPARTMENT SINK AREA IN POOR REPAIR. ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR STORAGE AREA, 3 COMPARTMENT SINK AREA AND HOT LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN. WALL TILES IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT FRONT LINE HANDSINK. MUST INSTALL TO SEPARATE SINK FROM HOT LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED WORN DISCOLORED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD NEEDED IN REAR STORAGE AREA. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK IN NEED OF CORRECTION AT P-TRAP. CORRECT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS TO BE INSTALLED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR STORAGE NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA..ALSO REPAIR FRONT WALL(NORTH)

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKET AT THE BOTTOM OF THE WALKIN COOLER HAS A TWO INCH GAP ON THE EAST SIDE BOTTOM OF THE DOOR. MUST PROVIDE A GASKET SO THE DOOR WILL BE TIGHT FITING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND LARGE STANDING ICE MACHINE WITH BLACK SUBSTANCE, LINE BUILDUP AND RUST INSIDE THE MACHINE. FOOD NOT PROTECTED 7-38-005(A)TAGGED MACHINE DO NO USE IT. INSTRUCTED TO REMOVE THE RUST,LIME BUILDUP THE BLACK SUBSTANCE AND CLEAN AND SANITIZE IT.`

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BACK SCREEN DOOR NOT INSECT OR RODENT PROOFED. SCREEN IS RIPPED AND TORN,THE SIDES AND BOTTON HAVE A 1/4 INCH GAP. INSTD. TO MAKE THE DOOR TIGHT FITTING AND RODENT PROOFED. NO UP TO DATE LICENSE FOR THE PEST CONTROL 051- EXPIRATION DATE ON SITE IS ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE GREASE DUMPSTER THICK WITH GREASE BUILDUP ON THE TOPS AND SIDES AND THERE IS GARBAGE ON THE GROUND AROUND IT. CLEAN THE OUTSIDE OF THE GREASE DUMPSTER AND CLEAN UP THE GARBAGE ON THE GROUND AROUND IT.SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE BULK FOOD CONTAINERS IN THE REAR STORE ROOM.1

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HE GASKET AT THE BOTTOM OF THE WALKIN COOLER HAS A TWO INCH GAP ON THE EAST SIDE BOTTOM OF THE DOOR. MUST PROVIED A GASKET SO THE DOOR WILL BE TIGHT FITING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP, AND INTERIOR OF REACH IN FREEZERS AND COOLERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD-UP. MUST CLEAN, AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED REFRIED BEANS AT 94.9F AND COOKED PORK AT 64.9F AT IMPROPER HOT HOLDING TEMPERATURES AT STEAM TABLE. INSTD MANAGER ON PROPER RAPIDLY REHEATING PROCEDURES PRIOR TO PLACING ON STEAM TABLE. CITATION ISSUED 7-38-005A CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

GELATINS AND CAKES IN DISPLAY CASE, AND COOKED FOODS IN WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS PITTED WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR, EXTERIOR OF ALL COOLERS, FREEEZERS, EXTERIOR OF DRY STORAGE CONTAINERS, AND STORAGE SHELVES THRU-OUT NEED DETAILED CLEANING, FREE OF DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GASKET AT BOTTOM OF WALK-IN COOLER DOOR IN POOR REPAIR, WORN. REPLACE SAME. REPLACE LOOSE THRESHOLD AT SIDE OF REAR EXIT DOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS/FREEZERS AND ALSO PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN COVER MISSING IN REAR. REPLACE SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT UTILITY SINK FAUCET, WRAPPED IN PLASTIC. INSTD TO REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER MISSING IN FRONT PREP COOLER. PROVIDE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARD IN REAR PREP AREA IN NEED OF REPLACING. DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF ICE MACHINE IN NEED OF CLEANING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD-UP. THRESHOLD AT REAR DOOR IN NEED OF REPAIR. MUST CLEAN, CORRECT AND MAINTAIN AT A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN POOR REPAIR. WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. TILES AT WATER HEATER IN NEED OF REPAIR. CRACKED. FLOORS UNDER AND AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS AND FO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS IN ALL REACH-IN COOLERS. M...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED NOW CRITICAL.THE OUTSIDE DUMPSTER NOT INSE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE TILE IS MISSING ALONG THE FLOOR/ WALLS BEHIND THE TOILETS IN THE MENS AND WOMENS TOILET ROOM. INSTRUCTED TO REPLACE SAME.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUT DUMPSTER NOT INSECT OR RODENT PROOFED IS MISSING THREE DUMPSTER COVERS. INSTRUCTED TO REPLACE THE COVERS SO DU...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. THE CONTAINERS HOLDING RICE, BEANS ECT. NOT LABELED. INSTD.TO LABEL SAME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE TILE IS MISSING ALONG FLOOR/ WALLS BEHIND THE TOILETS IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...