Tempo Cafe

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE OR REPAINT RUSTED RACKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.12 OBSERVED LARGE POTS TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR LARGE POTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE OR REPAINT RUSTED RACKS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED.REPORT# 2617363 DATED MAY 13 2025 INSTRUCTED FACILITY TO: #10 INSTALL A HANDWASHING SINK IN FRONT SERVICE AREA. OBSERVED NO HAND WASHING SINK IN FRONT SERVICE AREA. INSTRUCTED MANAGER TO A...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR PROCEDURES ON SITE. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE PICK UP RAW BACON WITH GLOVES ON AND PROCEED TO MAKE TOAST WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS AFTER HANDLING A RAW FOOD PRODUCT. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN CONVENIENT LOCATION IN FRONT SERVICE AREA. COFFEE MILKSHAKES AND DESSERTS ARE PREPPED AND OR PLATED IN THIS AREA. INSTRUCTED MANAGER TO INSTALL A HAND WASHING SINK WITH A MINIMUM HOT WATER TEMPERATURE OF 100 F AND A M...

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED RED ONIONS WITH SIGNS OF SPOILAGE IN WALK IN COOLER. RED ONIONS GREW GREEN AND WHITE FLUFFY SUBSTANCE ON THEM. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS IN GOOD CONDITION. MANAGER DISCARDED 8 POUNDS OF RED ONIONS ($6) PRIORITY VIOLATION 7-38-...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE WITH BLACK SUBSTANCE BUILDING UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD EMPLOYEE PEELING POTATOES ON FLOOR. INSTRUCTED MANAGER TO ENSURE ALL CONTAINERS OF FOOD ARE OFF THE FLOOR BY AT LEAST 6 INCHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LARGE POTS TOO BIG FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEDURE FOR LARGE POTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STORAGE RACKS WITH RUST BUILD UP THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPLACE OR REPAINT RUSTED RACKS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2594196 DATED MAY 8 2024 INSTRUCTED FACILITY TO: #37 LABEL ALL STORAGE CONTAINERS, #47 REPLACE AND MAINTAIN CUTTING BOARDS, #53 PROVIDE COVERS FOR RECEPTACLES IN WOM...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 P.P.M. MANA...

PROPER COOLING TIME AND TEMPERATURE

OBSERVED 10# TURKEY BREAST WRAPPED IN PLASTIC AT TEMPERATURE RANGE FROM 128.5 TO 135.6�F IN 2 DOOR COOLER IN FRONT PREP. FOOD DID NOT COOL FROM 135�F TO 70�F WITHIN TWO HOURS AND FROM 70�F TO 41�F OR LESS WITHIN A TOTAL OF 6 HOURS. REVIEWED COOLING R...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD HOLDING UNIT IN FRONT PREP WAS NOT TURNED ON, ALL TCS FOODS SLICED FRUIT SALAD AND CREAMED BASED HOUSE DRESSING TEMPERATURE RANGED FROM 49.8F TO 58.6F INADEQUATELY COOLED FOOD WAS DISCARDED 15# WITH VALUE OF $50.00. INSTRUCTED MANAGER T...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS ARE NOT LABELED. INSTRUCTED TO IDENTIFY FOOD STORAGE CONTAINERS WITH COMMON NAME OF THE FOOD.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN DELI CUPS, AND EQUIPMENT STACKED TOGETHER ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN FRONT & REAR PREP DISCOLORED AND WITH DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS ELEVATION THROUGHOUT PREMISE, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE, ALL FOOD ITEMS MUST ALSO BE STORED 6" FROM FLOOR AND WA...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TESTING STIPS FOR 3 PART SINK SANITIZER, INSTRUCTED TO OBTAIN TESTING STRIPS AND MAINTAIN. MANAGER PURCHASED TEST STRIPS NOW ON SITE. PRIORITY FOUNDATION VIOLATION7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3 COMP SINK NOT HOLDING WATER WITH TWIST HANDLE WASTE VALVE STRIPPED, INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED UNCOVERED RECEPTACLES IN STAFF AND WOMENS TOILET ROOM, INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN AND UNUSED EQUIPMENT STORED IN VARIOUS AREAS IN REAR PREP, INSTRUCTED TO REMOVE ALL UNUSED OR UNREPAIRABLE EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY FOOD DEBRIS THROUGHOUT PREMIS FLOORS & WALLS FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 LIGHTS BULBS IN HOODS SYSTEM NEED REPLACEMENT BULBS, INSTRUCTED TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

Bare hand contact with ready-to-eat foods, observed a food handler slicing pickles with his hands touching foods, no gloves used, instructed manager not to allow bare hand contact with ready-to-eat foods. priority violation 7-38-010.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

flies glue ribbons hung near open food and clean utensils, instructed to keep away.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Missing a splash guard at dish washing area and front prep service line. instructed to install.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees personal clothing hung on food shelves, instructed to keep away.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

Observed food handler slicing cooked sausage with bare hands, not washing hands no gloves used. instructed to use gloves of a barrier when handling ready-to-eat foods. Priority violation 70-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at dish washing room hand wash sink while employees washing dishes. Instructed manager to provide hand soap at all hand wash sinks. Priority foundation violation 7-38-030(c)

FOOD SEPARATED AND PROTECTED

Ready-to-eat food not protected from contamination, found raw ground turkey Tube packaging stored above tubs of sliced cheese and bulk deli meat at basement's walk-in cooler. instructed to separate raw meat from ready-to-eat foods. priority violation...

PROPER DATE MARKING AND DISPOSITION

found bulk turkey that was cooked on site with no dates on packages. instructed manager to label with dates properly. priority foundation violation 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED

wet wiping cloth in use placed of on fruits cutting board, instructed to keep in a sanitized solution.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

all racks and shelves in walk-in cooler not clean, food debris noted stuck between grates. instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

no splash guard next to dish machine room hand sink, sink next to clean utensils rack, instructed to install a barrier.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand wash soap provided at basement's prep area and first floor dish washing area. instructed to provide hand soap to all hand sinks. priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at basement's prep area and dish washing area. utensils placed in sink basin, large cleaning equipment placed in front of sinks preventing access to to sink. instructed to keep hand wash sink accessible at all times priori...

FOOD SEPARATED AND PROTECTED

Cross contamination observed, found raw turkey being handled next to open bags of bread, juices from raw turkey dripping over prep cooler where ready-to-eat food placed. instructed to separate raw meat from ready to eat foods. priority violation 7-3...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON TOP AND SIDES OF DISH MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATION OF GREASE, DEBRIS, DIRT, ETC ON SIDE OF COOLERS, SINKS AND COOKING EQUIPMENT THROUGHOUT KITCHEN. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT. MUST MAINTAIN SAME.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP ONTO FLOOR FROM FLOOR DRAINS BELOW THE DISH MACHINE AND 3 COMPARTMENT SINK IN DISH AREA. OBSERVED LEAK AT PIPE BELOW RIGHT SIDE OF WASTE WATER PIPE UNDER 3 CCMPARTMENT SINK. MUST REPAIR TO CONVEY ALL WASTE WATER TO DRA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVILY SOILED WALLS NEXT TO DISH MACHINE, AND IN KITCHEN ON THE AND BEHIND COOKING LINE. OBSERVED BLACK, SLIMY MOLD LIKE SUBSTANCE ON THE TOP OF THE 3 COMPARTMENT SINK IN DISH AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST MAINTAIN ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATES (PREP DATES) ON PREPPED TCS FOODS (SALMON, DELI MEATS, ETC.) INSIDE PREP COOLERS AND WALK IN COOLER. ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED T...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS ON COUNTERS, AND ON EQUIPMENT. INSTRUCTED MUST PROPERLY STORE WIPING CLOTHS IN SANITIZER SOLUTION AT ALL TIMES WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY SOILED CUTTING BOARD IN BASEMENT PREP AREA. MUST REPLACE OR RESURFACE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DEBRIS ACCUMULATION ON TOP AND SIDES OF DISH MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVILY SOILED WALLS NEXT TO DISH MACHINE, AND IN KITCHEN ON THE AND BEHIND COOKING LINE. OBSERVED BLACK, SLIMY MOLD LIKE SUBSTANCE ON THE TOP OF THE 3 COMPARTMENT SINK IN DISH AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST MAINTAIN ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUSLY ISSUED CORE VIOLATION #47 NOT CORRECTED FROM REPORT # 2401308, DATED 9/17/20. MUST CORRECT THE FOLLOW VIOLATION: OBSERVED USING PLASTIC TUBS NOT MADE FOR HEAT TOLERANCE IN KEEPING HOT FOOD IN STEAM TABLE. INSTRUCTED TO USE PROPER ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED USING PLASTIC TUBS NOT MADE FOR HEAT TOLERANCE IN KEEPING HOT FOOD IN STEAM TABLE. INSTRUCTED TO USE PROPER UTENSILS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: BACON (100F), MAYONNAISE (49F), SLICED CANTALOUPE(47F), SLICED HONEY DEW (47F), CHOPPED CHEESE (46F), PANCAKE MIX(71F), SHREDDED TURKEY(48.7F), CHORIZO(47.2), CHOPPED SAUSAGE(48.2), CORN BEEF(51F), ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HOLLANDAISE SAUCE DATED 3/24/2019.SAID ITEM WAS HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. INSTRUCTED MANAGER ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNIT AT A IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE COLD HOLD UNIT ON HOT LINE UNTIL REPAIRED . INSTRUCTED MANAGER THAT COLD HOLDING UNIT MUST MAINTAIN A ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY F...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE: -2 DOOR FRIDGE UNIT IN REAR ADJACENT TO DISH WASHING AREA -2 DOOR SANDWICH STATION COOLER INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE, AT SAID LOCATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A,B:1-4,6,7;C;D)- OBSERVED PRE PORTIONED FOOD ITEMS, ASSORTED BAGELS, STORED ON FRONT DISPLAY COUNTER, FOR CUSTOMER SELF SERVICE/SELECTION WITH OUT PROPER LABELS. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGRED...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16- OBSERVED CHIPPED PAINT AND RUST STAINS ON WIRE SHELVING RACKS LOCATED IN 2 DOOR COOLER AT SANDWICH STATION. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA OR PLACE WIRE SHELVING RACKS...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED BROKEN VACUUM BREAKER CAP ON MOP SINK WALL FIXTURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11(B)- OBSERVED FOOD HANDLER HANDLE/REMOVE TOASTED BREAD, READY TO EAT FOOD, FROM STAINLESS STEEL BULK STORAGE PAN AT FRONT HOT LINE WINDOW STATION WITH BARE HAND CONTACT, THEN PLACED ON CUSTOMER PLATE FOR CONSUMPTION. INFORMED MANAGER THAT BAR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, NEXT TO DISH WASHING AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY DISCLAIMER AND REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLAIMER AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE INSIDE: -2 DOOR FRIDGE UNIT IN REAR ADJACENT TO DISH WASHING AREA -2 DOOR SANDWICH STATION COOLER INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE, AT SAID LOCATION...

41. WIPING CLOTHS: PROPERLY USED & STORED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.11- OBSERVED CHIPPED PAINT AND RUST STAINS ON WIRE SHELVING RACKS LOCATED IN 2 DOOR COOLER AT SANDWICH STATION. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RESURFACE AREA OR PLACE WIRE SHELVING RACK...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15-OBSERVED BROKEN VACUUM BREAKER CAP ON MOP SINK WALL FIXTURE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2213763, DATE 8/31/18, NOT CORRECTED: VIOLATION # 58- PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY DISCLAIMER AND REMINDER ON MENUS. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLAIMER AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11(B) 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ACCUMULATED FOOD DEBRIS/FOOD SPLATTERS ON PREP AREAS AND DISHWASH AREA SINKS AND SHELVES, FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND FOOD DEBRIS ON SLICERS. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED MISSING/DAMAGED FLOOR TILES AT PREP AREA COOKLINE. INSTRUCTED MANAGER MUST REPAIR/REGROUT ALL DAMAGED PREP AREA FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS/FOOD SPLATTERS ON PREP AND DISHWASH AREA WALLS AND CEILING TILES. INSTRUCTED MANAGER MUST CLEAN WALLS AND CEILING TILES AT PREP AREAS AND DISHWASH AREA.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION, FOUND A STACK OF RAW BEEF STEAK WITH RUNNY JUICES PLACED ON CUTTING BOARD NEXT TO SLICES OF BREAD. INSTRUCTED TO KEEP RAW MEAT AWAY FROM READY TO EAT FOODS. CRITICAL CITATION ISSUED 7-38-005.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

EMPLOYEES NOT WASHING HANDS, OBSERVED A COOK HANDLING A RAW MEAT WITH BARE HANDS AND THEN PLACING A FINISHED WAFFLE ON PLATE WITHOUT WASHING HANDS IN BETWEEN ONLY WIPING HANDS WITH A WHITE CLOTH. INSTRUCTED TO HAVE ALL FOOD FOOD HANDLERS TO WASH HAN...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSTRUCTED HAND WASH SINK IN BASEMENT PREP AREA. FOUND POTS AND PANS STORED IN HAND SINK WHILE EMPLOYEES SLICING FRUITS. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES DURING FOOD PRODUCTION. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND A FLY TRAP STRIP ABOVE PREP TABLE IN BASEMENT, SOILED PRODUCE BOXES PLACED ON CUTTING BOARD, DIRTY MEAT SLICER BEHIND BLADE WITH ENCRUSTED FOOD DEBRIS STUCK ON BLADE. SERIOUS CITATION ISSUED 7-38-005.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 30 LIVE FRUIT FLIES ON WALLS AND CEILING OF BASEMENT PREP AREA, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DIRT AND FOOD DEBRIS NOTED UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DIRT AND FOOD DEBRIS NOTED UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LESS: FOUND 3 WHOLE HAMS INSIDE OF THE WALK-IN COOLER AT 58.8F, CONTAINER OF DICED HAM INSIDE OF REACH-IN COOLER AT 73.7F, CONTAINER OF RICE AT 95.8F IN THE REACH...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND THE ICE SCOOP IN THE ICE BIN WITH THE HANDLE LYING DIRECTLY IN THE ICE. INSTRUCTED TO STORE THE ICE SCOOP EITHER WITH THE HANDLE FACING UP OUT OF THE ICE OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUST BUILDUP ON THE CONDENSER AND FAN VENT COVER INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE REACH-IN COOLER FOOD STORAGE RACKS ON THE WEST WALL TO REMOVE HEAVY FOOD DEBRIS BUILDUP, DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT, DELI SLICER, AND THE LOWER COMPARTMENT DEEP FRYER TO REMOVE GRASE AND FOOD DEBRIS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACK AT THE TOP OF THE STAIRS THAT LEAD TO THE BASEMENT AND REMOVE THE WET CARDBOARD THAT IS STUCK TO THE FLOOR NEXT TO THE ICE MACHINE ON THE 2ND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST ACCUMULATION ON THE CEILING VENTS AND CEILING TILES ABOVE THE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXTERIOR OF COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE BOTTOM OF THE FRYER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT FAUCET BASE LEAKING IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (CORNED BEEF HASH, HAM, AND EGGS) FOUND IN THE 2 DOOR PREP COOLER AND ON TOP OF THE COUNTER ON THE PREP LINE AT IMPROPER TEMPERATURES (60.0F-74.3F). MANAGER VOLUNTARILY DISCARDED 9LBS OF FOOD VALUED AT $17.76. INS...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMPERATURE DISH MACHINCE IN USE AND SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN SANITIZER CONCENTRATION AT 50PPM CHLORINE. LOW TEMPERATURE DISH MACHINE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE THE BOTTOM OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE THE BOTTOM OF THE FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE EQUIPMENT WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE DISH MACHINE AND 3 COMPARTMENT SINK OPEN SITE DRAINS WITH ACCUMULATED FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN OPEN SITE DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED RAW WOOD FLOOR INSIDE OF THE 2ND FLOOR WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN AN EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULB UNDER THE LEFT HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT FAUCET BASE LEAKING IN THE DISH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK NOT COMPLETELY RETAINING WATER. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK PLUMBING NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EMPLOYEES RESTROOM ON THE 2ND FLOOR NOT PROPERLY VENTILATED. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE VENTILATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LARGE CUTTING BOARD IN POOR REPAIR AT BASEMENT.(DEEP GROOVES)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES IN WALLS THAT MUST BE COVERED BY MOP SINK AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY AND FLY ACTIVITY AT BASEMENT PREPARATION AREAS. OBSERVED ABOUT 30 FRUIT FLIES AND ABOUT 10 HOUSEFLIES ON WALLS AT BASEMENT PREPARATION AREAS. SERIOUS VIOLATION. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LARGE CUTTING BOARD IN POOR REPAIR AT BASEMENT.(DEEP GROOVES)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #569550 DATED ON 8-24-11 FOR VIOLATIONS: #(33) MEAT SLICER NOT CLEAN. (34)POOR FLOOR GROUTING AT COOK'S LINE, DISHROOM & AT ICE MACHINE AREA (2nd FLOOR)-MUST BE FIXED & KEPT DRY. ALL STOCK/SUPPLIES ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE CLEAN UTENSILS OFF FLOOR, FOUND LARGE POTS STORED ON FLOOR, ALSO STANDING WATER INSIDE CLEAN POTS ON TNHE SHELVES, MUST STORE INVERTEDLY TO PROPER AIR DRY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOOD SPILLS NOTED ON KITCHEN FLOOR AND UNDER SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST KEEP SOILED TOWELS IN A DIGNATED AREA AWAY FROM FOOD ITEMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLY TRAP INSTALLED ABOVE PREP TABLE ( CHEESE SHREDDING ) STATION. INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. ALUMINUM FOIL COVER ON FRONT COOLER SHELVES MUST BE REMOVED FOR BETTER AIR FLOW. GASKETS OF COOLER DOORS/DRAWERS ACROSS FRYER MUST BE REPLACED. All food and non-food contact equipment and uten...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: MEAT SLICER, EXTERIOR OF GREASE TRAP AT 3-COMP. SINK, INTERIOR FLOOR OF COOLERS AT COOK'S LINE, PIPES UNDER SINKS-DUE TO FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils sh...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR GROUTING AT COOK'S LINE, DISHROOM & AT ICE MACHINE AREA (2nd FLOOR)-MUST BE FIXED & KEPT DRY. ALL STOCK/SUPPLIES THRU-OUT PREMISES MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONITORING. The floors shall be constructed per cod...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS UNDER DISHMACHINE & PREP TABLES MUST BE FREE OF FOOD STAINS/DUST OR DIRT. The walls and ceilings shall be in good repair and easily cleaned.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE BATHROOM DOOR'S BE SELF-CLOSING DEVICE IS BROKEN-MUST FIX/REPLACE. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HEAD AT 3-COMP. SINK IS LEAKING & THE PIPE UNDER THE SCRAPER SINK OF DISHMACHINE IS LOOSE-MUST FIX/REPLACE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and p...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION REMAINS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VIOLATION REMAINS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLOWING FOODS AT IMPROPER TEMPERATURE: HAM CUTS 54.7 DEGREES 10 LBS, WHOLE EGGS 46-54 DEGREES 8 DOZEN, CONTA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. BASEMENT HANDSINK IN POOR REPAIR. P-TRAP MISSING AND NO WATER AVAILABLE AT SHUT OFFS. MUST REPA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FR...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE/GREASE AREA IN NEED OF CLEANING TO REMOVE BUILD-UP OF FOOD DEBRIS AND GREASE. MUST CLEAN AND MAI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING MINOR VIOLATIONS ARE NOT CORRECTED FROM INSPECTION # 104236 DATED JAN 4...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEE REPORT 104236

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SEE REPORT #104236

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEE REPORT #104236

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE REPORT #104236

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEE REPORT #104236

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SEE REPORT#104236

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SEE REPORT #104236

LINEN: CLEAN AND SOILED PROPERLY STORED

SEE REPORT #104236

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEE REPORT #104236

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Fr...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Outside garbage area not maintained. Must clean all areas to remove grease and food debris. Must close all dumps...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards in need of replacing due to being worn and stained.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. The following equipment in need of cleaning...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. All floors through out in need of cleaning to remove build-up. Floor area at stoves in need of regrouting. Must correct and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. All wall in need of cleaning to remove food splatters. Wall in basement storage area in need of repair of all broken tiles. Must correct and maintain...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. Must install...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored All linen dirty and clean must be stored properly. must maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...