Ten Goku
651 W Washington Blvd, Chicago, IL 60661 · West Loop · Restaurant · High risk
Mostly clean — 4 of 5 passed, one prior failure
Last Inspected
2024-07-18
What You Should Know
✓ Passed most recent inspection (2024-07-18)
⚠ Failed 1 inspection (2023)
⚠ Food Temperature issues found across 1 inspection
⚠ Pest Activity issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
📦 Food Storage & Handling minor 2×
🔧 Facility Condition minor 2×
🌡 Food Temperature critical 1×
🚰 Plumbing & Waste minor 1×
🐀 Pest Activity critical 1×
🧼 Employee Hygiene critical 1×
📋 Documentation & Training minor 1×
Inspection History
2024-07-18 Pass Complaint 2 ▾
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, using cloth towels as part of drying, instructed to air dry all multi-use utensils.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using disposable cups as a food scoop, instructed to use proper scoops.
2023-07-05 Pass Canvass Re-Inspection 2 ▾
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN IN FRONT OF THE TWO-DOOR COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
CRITICAL 6 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT WOMEN'S TOILET ROOM HAND SINK (68.2F), (68.4), MEN'S TOILET ROOM HAND SINK (68.3) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINK...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AT THE THREE-COMPARTMENT SINK TO BE LEAKING. ALSO OBSERVED THE RIGHT FAUCET HANDLE IN THE WOMEN'S RESTROOM TO BE LOOSE. INSTRUCTED TO REPAIR PLUMBING.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED FLOOR TILES IN THE KITCHEN IN FRONT OF THE TWO-DOOR COOLER. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT-OUT LIGHT BULB ABOVE THE DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
CRITICAL 3 ▾
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FLY TRAP INSTALLED ABOVE CLEAN CONTAINERS AND DRY GOODS. MUST REMOVE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ROUGH CONCRETE FLOORING IN BOTH MENS AND WOMENS BATHROOMS. FLOORS MUST BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB AT VENTILATION HOOD. MUST REPLACE WITH OPERABLE LIGHTING.
CRITICAL 3 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE ON SITE AT ANY EXPOSED HAND SINK. INSTRUCTED TO PROVIDE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN ONSITE FOR REVIEW.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.