Tesori

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) BEING HELD INSIDE OF THE TOP COOLER OF A 3 DOOR PREP COOLER AND AT IMPROPER COLD HOLDING TEMPERATURES; 2 LBS OF ANCHOVIES AT 58.1F, 1 LB OF CAPERS AT 55.6F, 1 DOZEN ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU. PRIORITY FOUND...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED TOP COOLER OF 3 DOOR PREP COOLER UNABLE TO MAINTAIN 41F OR BELOW AT THE TIME OF THE INSPECTION TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS, ANCHOVIES) WERE INSIDE OF SAID COOLER. THE AMBIENT AIR TEMPERATURE OF SAID TOP COOLER WA...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO LOCATE BACKFLOW PREVENTION DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17 OBSERVED MISSING CEILING TILES LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED UNDER ALL SHELVING IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS. INS...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 10/16/17 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTERS NOT MAINTAINED AND OVERFLOWING WITH GARBAGE, LIDS NOT TIGHT FITTING. INSTRUCTED TO MAKE SURE OUTSIDE DUMPSTER LIDS ARE ALWAYS TIGHT FITTING AND GARBAGE IS NEVER OVERFLOWING. RECOMMENDED ADDITIONAL DUMPSTER PICK UP OR ADDING...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE SHELVES LOCATED INSIDE ALL OF THE WALK IN COOLERS IN THE BASEMENT AND IN THE 2 DOOR REFRIGERATOR LOCATED IN THE UPSTAIRS FOOD PREP AREA. OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH DEAD ROACHES LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES IN THE WALL LOCATED ON THE WALL BEHIND THE DISH MACHINE AND ON THE WALL BY THE UTILITY SINK. INSTRUCTED TO REPAIR. OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED TWO BURNT OUT LIGHT BULBS LOCATED ABOVE THE PIZZA OVEN. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 10 LIVE ROACHES CRAWLING ON THE WALL OF THE 1ST FLOOR KITCHEN BEHIND THE SHELF OF CLEAN DISHES AND ON THE FLOOR IN FRONT OF THE SPRAYER HEAD SINK IN THE 1ST FLOOR KITCHEN. ALSO OBSERVED APPROXIMATELY 8-10 LIVE FRUIT FLIES FLYIN...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SERVING UTENSILS STORED IN BOWLS OF WATER ON THE STEAM TABLE AND ON COUNTER TOPS. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER ALL COOKING EQUIPMENT, DISH MACHINE, REFRIGERATION UNITS AND STORAGE WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED PREP COOLERS ALONG THE COOKLINE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE/ON ALL REFRIGERATION UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY AND ICE SCOOPS STORED INSIDE OF THE ICE BIN AT THE BAR. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER AND STORE THE ICE SCOOPS ON A CLEAN DRY SURFACE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SERVING UTENSILS STORED IN BOWLS OF WATER ON THE STEAM TABLE AND ON COUNTER TOPS. INSTRUCTED TO STORE ALL SERVING UTENSILS ON A CLEAN SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE GASKETS TORN ON THE PIZZA PREP COOLER DOOR. INSTRUCTED TO REPLACE THE GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THROUGHOUT THE FACILITY UNDER ALL COOKING EQUIPMENT, DISH MACHINE, REFRIGERATION UNITS AND STORAGE WITH ACCUMULATED GREASE AND/OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENTS, CEILING TILES AND HOOD VENTS WITH ACCUMULATED DUST IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES, CEILING VENTS AND HOOD VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED A BROKEN LIGHT SHIELD ABOVE THE WEST COOKLINE AND A BLOWN LIGHT BULB UNDER THE PIZZA OVEN HOOD. INSTRUCTED TO REPAIR THE LIGHT SHIELD AND PROVIDE ADEQUATE LIGHTING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED PREP COOLERS ALONG THE COOKLINE WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER INSIDE/ON ALL REFRIGERATION UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WET WIPING CLOTHS STORED ON COUNTERS THROUGHOUT THE FACILITY AND ICE SCOOPS STORED INSIDE OF THE ICE BIN AT THE BAR. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER AND STORE THE ICE SCOOPS ON A CLEAN DRY SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING WITH BLACK SUBSTANCE UNDER HIGH TEMP DISH MACHINE AREA.MUST CLEAN/MAINTAIN.ALSO LIQUOR STORAGE STORED ON FLOORS IN LIQUOR STORAGE ROOM.MUST INSTALL SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: LOWER WALLS UNDER AND AROUND DISH MACHINE IN KITCKEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LOW TEMP DISH MACHINE AT BAR BEING USED TO CLEAN AND SANITIZE GLASSES SANITIZING AT 0PPM OF CHLORINE. DISH MACHINE MUST AT LEAST SANITIZE AT 50PPM OF CHLORINE.MUST NOT USE MACHINE UNTIL SERVICED AND REINSPECTED BY CDPH.MUST USE 3-COMP SINK...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING WITH BLACK SUBSTANCE UNDER HIGH TEMP DISH MACHINE AREA.MUST CLEAN/MAINTAIN.ALSO LIQUOR STORAGE STORED ON FLOORS IN LIQUOR STORAGE ROOM.MUST INSTALL SHELVING TO PROPERLY ELEVATE AT LEAST 6-INCHES OFF FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS UNDER AND AROUND DISH MACHINE IN KITCKEN NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVES GLASS BOTTLES WITH A NARROW OPENING (WINE BOTTLE LIKE)USED AS MULTI-USE UTENSIL FOR CUSTOMERS WATER, NO PROPER WASHING FACILITY FOUND ON SITE. INSTRUCTED MGR TO DISCONTINUE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PREP COOLER DOORS WITH DAMAGED RUBBER GASKETS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS ABOVE COFFEE STATION WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED 94LBS OF VACUUMED PACKAGED FOOD (TUNA, DUCK, CHICKEN, OCTOPUS, PORK, RIBEYE, COOKED CABBAGE, STEAK AND CORNISH HENS) IN THE BASEMENT WALK IN COOLER AND WALK IN FREEZER PER MANAGEMENT THAT WAS VACUUM PACKAGED BY THE FACILITY THEMSELVES WITH N...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN THE PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN ALL CUTTING BOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHTS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE EXPOSED HAND SINK NEAR THE 1ST FLOOR PREP LINE WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WATER PRESSURE.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITH OUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD STORED IN CRACKED PLASTIC CONTAINER, NO LABEL NO LIDS. INSTRUCTED TO STORE IN SOUND CONTAINERS WITH PROPER LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FINAL RINSE TEMP GAUGE AT DISH MACHINE NOT ACCURATE, INSTRUCTE TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD UP NOTED ON WALK-IN COOLERS FAN COVER, GAS PIPES ABOVE COOKING AREA. INSTRUCTED TO CELAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF SODA FOUNTAIN DISPENSERS NOT CLEAN, GRAY SUBSTANCE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

DURING INSPECTION OBSERVED TWO REAR KITCHEN EXPOSED HANDSINKS WITHOUT PAPER TOWELS READILY AVAILABLE. INSTRUCTED MANAGEMENT TO PROVIDE AT ALL TIMES. CDI CRITICAL CITATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

DURING INSPECTION FOUND NO HOT WATER IN THE MEN'S RESTROOM AT BOTH HAND WASHING SINKS. INSTRUCTED MANAGEMENT TO ALWAYS PROVIDE BOTH HOT AND COLD RUNNING WATER AT WASHROOM FACILITIES. SERIOUS CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMER ADVISORY WARNING STATEMENT VISIBLE TO THE PUBLIC RELATING TO CONSUMING RAW AND UNDERCOOKED ANIMAL PRODUCTS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF PASTRY UPRIGHT COOLERS TO REMOVE FOOD DEBRIS AND FOOD STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT AND AROUND THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALL AT BASE OF 3COMP SINK AREA TO SEAL SPACE BETWEEN WALL AND SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULBS AT PASTRY COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR ONE OF 3 HANDWASHING SINKS IN THE LADIES RESTROOM. THE 3RD HANDSINK FURTHEREST FROM THE ENTRANCE DOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE AN ICE SCOOPER HOLDER AT THE BAR AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL THE BULK INGREDIENT CONTAINERS IN THE BASEMENT STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHEILD TO THE LIGHT IN THE MEAT WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. DUST BUILD-UP NOTED ON COOLING UNITS OF WALK-IN COOLERS, INSTRUCTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER BAR COUNTER NOT CLEAN, INSTRUCTED MGR CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CRACKS BETWEEN WALL PANELS. INSTRUCTED TO SEAL AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. MUST HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FAN COVER INSIDE ONE WALK-COOLER, HEAVY DUST BUILD UP NOTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BEHIND UTENSILS STORAGE SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAKY HAND SINK IN FIRST FLOOR PREP AREA.