Thali Corner

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 3 LIVE ROACHES INSIDE PREP AREA UNUSED 2-DOOR REACH IN COOLER NEXT TO HOT WATER TANK. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR PREP AREA HANDWASH SINK HOT WATER VALVE LEAKING. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.

PERSONAL CLEANLINESS

OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOODS/HOODS FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOODS AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES, ONLY COPY PROVIDED ON PREMISES. INSTRUCTED MUST HAVE A VALID ORIGINAL COPY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

PERSONAL CLEANLINESS

OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD/HOOD FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWSHING SINK AT REAR PREP AREA SLOWLY DRAINING.REPAIR ISSUE. VENT COVER HANGHING FROM CEILING BY THE HOOD AT REAR PREP AREA .MUST REPAIR

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

EXCESS DEBRIS AND PLASTIC CRATES ON GROUND AND SOURROUNDING GARBAGE CONTAINER.CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND FLOOR PIPING UNDER THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT AT REAR PREP AREA. MUST REMOVE TO BE SMOOTH AND CLEANABLE.