DEC 20
2016
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE EASTMAN EGG COMPANY.
EAT. 84/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected December 20, 2016 · passed
3 of 4 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
8
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST ON THE FAN COVER ABOVE THE MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EMPLOYEE BELONGINGS (JACKETS) STORED HANGING ON RESTAURANT SUPPLY STORAGE SHELVING. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM RESTAURANT MATERIALS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS STORED ON THE CUTTING BOARD IN THE COOK LINE. INSTRUCTED TO STORE ALL WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
MAY 102016PASSED3 violationsDETAILS
MAY 10
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BAGS OF COFFEE STORED UNDER THE WASTE PIPING OF THE COFFEE LINE HAND SINK. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT SO THAT IT IS NOT DIRECTLY UNDER EXPOSED WASTE PIPING, OR TO PROVIDE A GUTTER/SHIELD ON THE WASTE PIPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF SPILLS, OIL AND DEBRIS SURROUNDING THE GREASE TRAP, UNDER THE EGG COOLER AND UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED TO-GO PACKAGING PRODUCTS STORED ON THE FLOOR IN THE COFFEE BAR LINE. OBSERVED PACKAGING PRODUCTS AND FOOD STUFFS STORED ON THE FLOOR IN THE BASEMENT STORAGE ROOM. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT AT LEAST 6 INCHES OFF THE FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOPS BEING STORED HEAD DOWN IN THE MOP SINK. INSTRUCTED TO STORE MOPS AND BROOMS INVERTED.
SEP 102015FAILED2 violations1 CRITICALDETAILS
SEP 10
2015
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL HAND WASHING FACILITIES THAT ARE MORE READILY ACCESSIBLE TO THE MAIN FOOD PREP AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED WATER BACKING UP FROM THE OPEN SITE DRAIN WHEN WATER DRAINED FROM THE DISH MACHINE. MUST REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →