The Goddess and Baker Navy Pier, LLC

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF DELI MEAT, 2 LBS OF COOKED CHICKEN BREAST, 1 LB OF HUMMUS AND 2 LBS OF DICED TOMATOES STORED AT TEMPERATURE RANGING BETWEEN 78.4F - 48.9F IN TOP PORTION OF PREP COOLER NEXT TO ...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. NO TRACES OF SANITIZER REGISTERED ON TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI MEAT, CHICKEN....) INSTRUCTED TO OBTAIN. SERIOUS CITTATION ISSUED 7-38-12.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEE OBTAIN FOOD HANDLERS CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS ON THE RIGHT SIDE OF THE DOOR WHERE THE COLD BREW TANKS ARE STORED AND DETAIL CLEAN THE GASKETS ON THE LEFT SIDE OF THE DOOR TO REMOVE FOOD DEBRIS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS ON THE FRONT SERVICE LINE TO REMOVE STAINS, BUILDUP AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO RE-ATTACH THE CEILING VENT IN THE REAR ABOVE THE 3-COMPARTMENT SINK THAT IS PARTIALLY HANGING OFF THE CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE 3-COMPARTMENT SINK AND RE-ATTACH IT TO THE CEILING PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROPERLY ISOLATE OR ENCASE THE WASTE WATER PIPE LOCATED ABOVE A 2DR REFRIGERATOR ON THE SOUTH SIDE OF THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST FINISH FLOOR LOCATED IN FRONT OF THE CUSTOMER SERVICE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.