The Gwen
Passed most recently but 5 prior failures on record
2026-01-15 Pass Canvass 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DISHWASH AREA 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST/DIRT BUILD UP ON WALLS AT DISHMACHINE ROOM. MUST CLEAN WALLS AND MAINTAIN THROUGHOUT DISHWASH ROOM.
2025-01-15 Pass w/ Conditions Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-0...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. ECLOB TECHNICIAN ON SITE LOW TWMP DISH MACHINE NOW READING 50 PPM. PRIORITY VIOLATION #7-38-02...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FLY RIBBON TRAP MOUNTED ABOVE PREP AREA, IN REAR PREP, INSTRUCTED TO REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK IN IN MUST PREP.AND IN MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED MELTED CEILING TILES IN REAR PREP BY GRILL AREA AND CEILING TILES WITH RUST THORUGHOUT PREP AND DISH AREA. NOTED CEILING TILES FULL OF DUST IN DISH AREA. INSTRUCTED TO REPAIR, REPLACE DAMAGED PANELS AND/OR REPLACE THE STAINED CEILIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING GROUT AND DAMAGED FLOOR TILES IN THE DISH AND PREP AREA INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
2024-02-22 Pass w/ Conditions Canvass CRITICAL 5 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Several food containers not labeled ( salt, sugar...) instructed to label and maintain.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Fly ribbon trap mounted above clean utensils at dish room, instructed to remove.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all muti-use utensils after washing.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using deli cups as a scoop for bulk food containers, Also plastic disposable spoons used in food preparation, Instructed to use proper utensils.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No sanitizer test strips on site for low temp dish washing machine( chlorine ) instructed manager to obtain. Priority foundation violation 7-38-005. By the end of inspection manager purchased CL test strips.
2023-01-10 Pass Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Slow drainage at bar hand wash sink, instructed to repair plumbing and maintain.
11. FOOD OBTAINED FROM APPROVED SOURCE
THERMOMETERS PROVIDED & ACCURATE
Missing thermometer in several prep coolers, instructed to provide.
2022-05-31 Pass w/ Conditions Canvass CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Obstructed hand wash sink at main bar, hand wash sink used as a dump sink, a strainer basket placed in sink with food debris and straws in sink, instructed to use hand wash sink only for hands washing. priority foundation violation 7-38-030(c)
THERMOMETERS PROVIDED & ACCURATE
Several cooler with missing and inaccurate thermometers, instructed to provide good working ones to all coolers.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Meat slicer behind blade not clean, food debris noted, instructed to clean and maintain.
2021-11-09 Pass Complaint Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY STORAGE RACKS INSIDE THE BEER WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST DEFROST/REMOVE ICE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE COOKS LINE HANDWASHING SINK IN THE 5TH FLOOR KITCHEN IS LEAKING FROM THE FAUCET. MUST REPAIR.
2021-11-02 Fail Complaint CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SOAP AT THE BASEMENT DISHWASHING AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. QUATS SANITIZER READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. SANITIZER REPLACED AT TIME OF INSPECTION; DISH MACHINE IS NOW SANITIZING AND QUATS CONCENTRATION READS 200 PPM.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED REDUCED OXYGEN PACKAGING MACHINE AND REDUCED OXYGEN PACKAGED TCS FOODS ON SITE WITHOUT PROPER REGULATORY APPROVAL (NO HACCP OR VARIANCE LETTER ON SITE). MACHINE TAGGED AND HELD FOR INSPECTION AND APPROVAL. TAGGED THE FOLLOWING TCS FOODS: COO...
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
OBSERVED NO HACCP/VARIANCE ON SITE FOR REDUCED OXYGEN PACKAGING. ALL ITEMS AND MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND APPROXIMATELY 10 FRUIT FLIES ON THE 5TH FLOOR SERVICE SINK, 10 IN THE 5TH FLOOR DISHWASHING AREA, AND 15 IN THE BASEMENT DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND MULTIPLE BAGS OF BREAST MILK INSIDE A PLASTIC GROCERY BAG STORED IN THE 5TH FLOOR KITCHEN WALK-IN FREEZER. INSTRUCTED MANAGEMENT TO STORE FOOD FROM PATRONS IN A DESIGNATED GUEST FREEZER/COOLER THAT IS COMPLETELY SEPARATE FROM THE FACILITY'S FOO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTY STORAGE RACKS INSIDE THE BEER WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND HEAVY ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST DEFROST/REMOVE ICE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE COOKS LINE HANDWASHING SINK IN THE 5TH FLOOR KITCHEN IS LEAKING FROM THE FAUCET. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND DIRT AND OLD FOOD DEBRIS BUILD UP INSIDE FLOOR DRAINS THROUGHOUT THE FACILITY. MUST DETAIL CLEAN AND MAINTAIN.
2021-06-22 Pass w/ Conditions Canvass 6 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN MAIN PREP AREA. MUST DETAIL CLEAN OR REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE MIDDLE AUTOMATIC HANDWASHING SINK IN THE LOWER LEVEL EMPLOYEE LOCKER ROOM DOES NOT TURN ON. THE COLD SERVICE STATION 2-COMPARTMENT PREP SINK HAS A LEAK AT THE FAUCET. THE OVERFLOW HOLE IN THE EMPLOYEE CAFE PREP SINK IS BROKEN. MUST REPAIR ALL PLU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED LARGE HOLE IN THE TILE WALL LOCATED NEAR THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO SEAL HOLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND BUILDUP OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH EQUIPMENT IN THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE 1-DOOR REACH IN DRINK COOLER IS BROKEN. MUST REPAIR OR REMOVE BROKEN EQUIPMENT FROM PREMESIS.
2020-01-10 Pass w/ Conditions Canvass 5 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS STORED AT IMPROPER TEMPERATURE: 1 LB OF DICED HAM AT 65.2F, 1 LB OF CRAB MEAT AT 55.8, 2 LBS OF DICED TOMATOES AT 60.2F AND 1 LB OF COOKED CHICKEN AT 64.4F. ALL FOOD STORED IN PREP COOLER AT MAIN COOK LINE. INSTRUCTED TO KEEP SUCH FOO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND PREP COOLER AT MAIN PREP COOK LINE AT 55.3F AIR TEMPERATURE. COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOOD SHIELD TOO SHORT AT EMPLOYEES CAFETERIA SELF SERVICE SALAD LINE, INSTRUCTED TO EXTEND.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
EMPLOYEES CLOTHING STORED ON CLEAN UTENSILS RACK AND DRY FOODS. INSTRUCTED TO KEEP AWAY.
2019-02-14 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED EXPOSED PRESET UTENSILS AND GLASSES ON THE DINING ROOM TABLE. MUST INVERT, COVER, OR REMOVE TO PREVENT THE POTENTIAL FOR CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME CUTTING BOARDS IN THE KITCHEN WITH STAINS AND DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLIGHT LEAK FROM THE BOTTOM OF THE CENTER COMPARTMENT OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A SINK FOR FOOD PREPARATION IN THE IN-ROOM DINING, FOOD PREP AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ONTO THE EMPLOYEE MEN'S TOILET ROOM EXHAUST FAN VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
2018-07-26 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
DATED REFRIGERATED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST HAVE BOTH MADE ON DATE AND USE BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE BOTH DISCLOSURE AND REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DISHWASH 3-COMPARTMENT SINK RIGHT SIDE AND MIDDLE COMPARTMENTS STOPPERS NOT WORKING. INSTRUCTED MANAGER MIDDLE AND RIGHT SIDE COMPARTMENTS MUST BE REPAIRED/HOLD WATER AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BANQUET 2-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS, FOOD DEBRIS INSIDE SINK CABINET AT 6TH FLOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD ON WALLS BY DESSERT COOLERS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2017-03-30 Pass w/ Conditions Canvass 7 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTICATE POSTED. WHILE HANDLING AND SERVING POTENTIALL HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD CONTAINERS NOT LABELED ( SUAGR ) INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR SURFACES OF ICE SCOOP HOLDER, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY FAN ON PREP TABLE, INSTRUCTED TO CLEAN ADN MAINTAIN
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOMS MISSING HAND WASHING SIGNS, INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL COOLERS MISSING THERMOMETERS IN MAIN KITCHEN, INSTRUCTED TO INSTALL.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
2016-08-12 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/DUST ON WALLS AT EMPLOYEES CAFETERIA SERVICE AREA. MUST CLEAN WALLS AND MAINTAIN.
2016-07-28 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
SAUTE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.0 F. FOUND CHEESE, FISH, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- FISH AT 47.0 F, CHOPPED TOMATOES AT 54.1 F, RIB EYE STEAK AT 47.0 F, DRESSING AT 48.0 F, CHEESE AT 49.6 F, CHICKEN BREAST AT 47.0 F, TUNA AT 54.1 F. INSTRUCTED MANAGER POT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/DUST ON WALLS AT EMPLOYEES CAFETERIA SERVICE AREA. MUST CLEAN WALLS AND MAINTAIN.
2015-02-19 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS AND IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING IN 6TH FLOOR BAKERY AREA NEEDS DUST REMOVED AND ON 5TH FLOOR CEILING TILES NEED REPLACEMENT IN BANQUET PREP ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NEEDED IN UTILITY CLOSET. MUST PROVIDE.
2014-08-05 Pass Canvass Re-Inspection 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN AT THE HIGH TEMPERATURE DISH WASHER AND THE FLOOR DRAIN AT THE COLD PREP LINE PREP SINK ON THE 5TH FLOOR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD VENTS AT THE MAIN COOK LINE AND THE CEILING VENTS IN THE PASTRY DISH WASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMBING LEAKS: 5TH FLOOR 3 COMPARTMENT SINK BOTH FAUCET BASES AND THE PLUMBING UNDER THE LEFT AND MIDDLE COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2014-07-25 Fail Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 2 DOOR PREP COOLER ON THE MAIN COOK LINE WITH NO POTENTIALLY HAZARDOUS FOOD INSIDE WITH AN INTERNAL TEMPERATURE OF 50.9F. INSTRUCTED TO PROVIDE AND MAINTAIN AN INTERNAL TEMPERATURE OF 40.0F. CRITICAL VIOLATION. NO CITATION ISSUED. EQUIPMEN...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT CAFETERIA IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR, PROVIDE AND MAINTAIN 50PPM CHLORINE. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLY ACTIVITY THROUGHOUT THE FACILITY. 2 FRUIT FLIES FLYING ALONG THE MAIN COOK LINE, 1 FLYING IN THE DISH WASHING ROOM ON THE 5TH FLOOR, 1 FLYING IN THE PASTRY PREP AREA, 2 FLYING IN THE BASEMENT CAFETERIA PREP AREA AND 4 ON THE W...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS ON THE MAIN COOK LINE WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN AT THE HIGH TEMPERATURE DISH WASHER AND THE FLOOR DRAIN AT THE COLD PREP LINE PREP SINK ON THE 5TH FLOOR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE HOOD VENTS AT THE MAIN COOK LINE AND THE CEILING VENTS IN THE PASTRY DISH WASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE WALK IN COOLER ON THE 5TH FLOOR AND INSIDE OF THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS IN GOOD CONDITION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS IN THE PASTRY PREP AREA UNDER THE HOOD AND INSIDE OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING PLUMBING LEAKS: 5TH FLOOR 3 COMPARTMENT SINK BOTH FAUCET BASES AND THE PLUMBING UNDER THE LEFT AND MIDDLE COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE ON CLEAN SURFACE.
2013-10-17 Pass Canvass Re-Inspection ▾
No violations found.
2013-10-08 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 5TH FLOOR DISHROOM, BEHIND THE 5TH FLOOR BAR, ROOM SERVICE STATION, 6TH FLOOR DISHWASH AND EMPLOYEE CAFETERIA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE STAINED CUTTING BOARDS ALONG THE COOK'S LINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AT THE DESSERT PREP STATION, STORAGE RACKS IN THE 6TH FLOOR BAKERY, WIRE STORAGE RACKS IN THE MEAT WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREP AREAS AND MAINTAIN FLOORS DRY IN THE DISHWASH AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.
2012-07-05 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SPICES AND FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CONTAINERS ARE USED AS A BULK-FOOD SCOOPS AT PASTRY PREP AREA. INSTRUCTED TO USE PROPER UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE SCOOPS ARE TETHERED WITH A CHAIN, INSTRUCTED TO KEEP UNTETHERED FOR EASY WASH.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO COVERS FOR ICE BIN AT BAR AREA WHERE THERE IS A CUSTOMERS SEATING AREA, INSTRUCTED MGR TO INSTALL COVERS AND PROTECT ICE CUBES FROM CUSTOMERS CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANDING WATER ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER AS POSSIBLE.
2011-12-27 Pass Canvass Re-Inspection ▾
No violations found.
2011-12-20 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) PEST ACTIVITY NOTED ON PREMISES. IN THE EMPLOYEE CAFETERIA, WE FOUND 7-SMALL/FRUIT FLIES UNDER THE DISHMACHINE,5-ON WALLS OF THE DISHROOM, 18-ON CEILING & WALLS OF THE CAFETERIA DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFEC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INTERIOR OF ALL FLOOR DRAINS AT THE EMPLOYEE CAFE AREA & AT THE BAR AREA NEED DETAILED CLEANING (ORGANIC MATTER BUILD-UP OBSERVED), The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS/CEILINGS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF 3-COMP (CAFETERIA DISHROOM); LEAK ON THE LEFT, BOTTOM PANEL OF THE MAIN KITCHEN DISHMACHINE; LEAK AT BOTTOM 'RINSE AID' CONTAINER OF THE CAFETERIA DISHMACHINE. Ventilation: ...
2011-02-22 Pass Canvass Re-Inspection ▾
No violations found.
2011-02-14 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBER...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN CAFETERIA DISHROOM NEED DETAILED CLEANING, TO REMOVE EXCESSIVE ORGANIC BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS & AREAS AROUND THEM MUST BE CLEANED; MISSING CEILING TILES BY ABOVE DISHMACHINE IN MAIN KITCHEN. & ANY OPENINGS AROUND PIPES MUST BE SEALED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
LINEN: CLEAN AND SOILED PROPERLY STORED
Soiled and clean linens, coats, and aprons shall be properly stored. ALL SOILED LINEN MUST BE DOUBLE-BAGGED & REMOVED DAILY, TO PREVENT PEST HARBORAGE.
2010-08-17 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING AND MAINTAINING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. EQUIPMENT IN EMPLOYEE CAFE IN NEED OF CLEAN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN OUTSIDE PATIO IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. FLOORS STICKY. FLOORS IN EMPLOYEE CAFE IN NEED OF CLEANING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN EMPLOYEE CAFE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. CEILING TILES IN MAIN KITCHEN IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
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