The Happy Lobster

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE BUSINESS LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB WHEN THE HOT WATER IS TURNED ON AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11 OBSERVED DARK GROOVES IN THE CUTTING BOARD. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE CUTTING BOARD.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT ENTIRELY VISIBLE ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE VISIBLE BUSINESS LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB WHEN THE HOT WATER IS TURNED ON AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR DIRT AND FOOD DEBRIS AROUND THE HOT WATER HEATER UNDER THE HAND-WASHING SINK. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND REAR DOOR WITHOUT SCREENING. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE/ DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE LICENSE NUMBERS ON EACH SIDE OF THE FOOD TRUCK WORN AND NOT ABLE TO IDENTIFY. INSTRUCTED TO PROVIDE THE LICENSE NUMBER LEGIBLY AFFIXED IN LETTERS AT LEAST 2 INCHES IN HEIGHT IN A CONSPICUOUS PLACE ON EACH LATERAL SIDE OF SUCH VENDOR'S MO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE RIGHT SIDE OF THE SERVICE WINDOW MISSING A SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATION ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN