NOV 5
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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J & J FISH & CHICKEN.
YOUR CALL. 61/100
1215 S ASHLAND AVE · PILSEN, CHICAGO
Last inspected November 5, 2018 · passed with conditions
4 of 7 inspections passed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 w/ conditions
VIOLATIONS
31
includes 4 critical
RECORDS COVER
5 YEARS
since Nov 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE CLUTTER AND UNNECESSARY ITEMS STORED ON TOP OF 3-DOOR FREEZER AND IN WASHROOM AT REAR. ORGANIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR AT HOT GRILL OF FOOD SPILLS. CLEAN FLOOR AT REAR ALONG WALL BASE AND UNDER SHELVING, ALSO AROUND HEAVY EQUIPMENT IN SAME AREA.
JUL 252017PASSED2 violationsDETAILS
JUL 25
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, DRY STORAGE CONTAINERS, AND HOT HOLDING UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLES AND EQUIPMENT.
FEB 212017PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 21
2017
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL WITH AN AIR TEMPERATURE OF 47F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED GYRO SAUCE AT 45.7F, ITALIAN BEEF AT 48.7F, CHEESE AT 49.5F, AND CUT TOMATOES AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, FOOD STORAGE CONTAINERS, PREP TABLES, INTERIOR OF 1 DOOR PREP COOLER, INTERIOR OF DEEP FRYERS.
AUG 82016PASSED5 violationsDETAILS
AUG 8
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKETS ON THE 3 DOOR FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVES IN THE ONE DOOR REFRIGERATOR LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A LINER UNDER COOKING EQUIPMENT. INSTRUCTED NOT TO REUSE CARDBOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN OBSERVED EXTERIOR OF INSIDE GARBAGE RECEPTACLES WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR DRAINS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING FLOOR DRAIN COVER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING AND BURNT OUT LIGHTING ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEAD BEING STORED IN A MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
OCT 222015PASS W/ CONDITIONS11 violationsDETAILS
OCT 22
2015
PASS W/ CONDITIONS
11 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN ITALIAN BEEF 170.9F AND COOKED TO ORDER FOOD PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
OBSERVED NO TOILET ISSUE IN BOTH WASHROOMS AND NO PAPER TOWELS IN WEST WASHROOM DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TOILET TISSUE AND PAPER TOWELS. TOILET TISSUE AND PAPER TOWELS/SANITARY HAND DRYING DEVICES SHALL BE SUPPLIED IN WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST DEPOSITS ON SHELVES IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, FRYER CABINETS, AND SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED CEILING TILES IN REAR PREP/DISH WASHING AND FRONT COUNTER AREAS. CLEAN INTERIOR OF VENTILATION HOOD AND LIGHT SHIELDS IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING COLD WATER HANDLE ON UTILITY SINK. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
show all 7 inspections →
JUN 242014PASSED3 violationsDETAILS
JUN 24
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD IN REACH IN COOLER AND REFRIGERATOR, NOT IN ORIGINAL CONTAINER. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE DATED, LABELED AND STORED IN FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF REFRIGERATOR HAS BUILD UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN REAR PREP AREA HAS BUILD UP OF GRIME. MUST REMOVE COOKING EQIPMENT AND DETAILCLEAN ENTIRE FLOOR JNCLUDING CORNER , CREVICE AND COVES.
NOV 152013PASSED2 violationsDETAILS
NOV 15
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COLD WATER HANDLE IN POOR REPAIR AT MOP SINK, NEED TO REPLACE/REPAIR. NEED TO REMOVE RUST FROM WALK-IN COOLER STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER DAMAGED CEILING TILES REAR OVER 3 COMP. SINK. ALSO NEED TO CLEAN ALL CEILING LIGHT SHIELDS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →