The Ivy Room

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LIGHT CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HAND SINKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WOMEN RESTROOM TOILETS SLOW DRAINING DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDTION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED UNCOVERED RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing, Instructed to air dry all multi-use utensils after washing.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

clean trays stored too close to mop sink at basement dish room, instructed to keep all clean utensils away for source of contamination.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Carpeted floor noted at basement's dry food storage room, instructed to remove carpet.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROPER TESTING DEVICE. MUST PROVIDE AN IRREVERSIBLE TEMPERATURE MEASURING DEVICE (SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS) TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION 7...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATION ON VENTILATION HOOD ABOVE COOK AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CAN OPENER IN UPSTAIRS PREP AREA COVERED WITH GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED."

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER...

THERMOMETERS PROVIDED & ACCURATE

4-204.112 (A) (A) OBSERVED NO INTERNAL THERMOMETER INSIDE 1 DOOR TRUE REFRIGERATOR IN MAIN BANQUET PREP KITCHEN. INSTRUCTED MANAGER TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-409.13 (B) (B)- OBSERVED UNPROTECTED PRE SET CUTLERY AND UP RIGHT GLASS WARE STORED THROUGHOUT TABLE TOPS IN DINING ROOM AREA. INFORMED MANAGER THAT CUTLERY MUST BE SET UPON GUEST ARRIVAL OR PRE SET IN A MANNER THAT PREVENTS CONTAMINATION. GLASSWAR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 (A)- OBSERVED RAW UNFINISHED PLASTERED DRY WALLS THROUGHOUT: -DRY STORAGE ROOM ON BASEMENT LEVEL. -BEVERAGE STORAGE CLOSET ON BASEMENT LEVEL. -IN ICE MACHINE CLOSET ON MAIN LEVEL OF BANQUET HALL. INFORMED MANAGER THAT SURFACE MUST B...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HAND WASHING SIGNS IN EMPLOYEE TOILET ROOM, INSTRUCTED TO POST.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER TO REMOVE OLD FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENT ABOVE THE PREP AREA IN THE KITCHEN AND ALSO THE AIR VENT IN THE WALK-IN COOLER. DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES HAS ICE BINS (FOR ICE CONSUMPTION) INSTALLED INTO TABLES AT LOWER LEVEL BAR LOUNGE AREA AND WILL DRAIN INTO BUCKETS UNDER TABLE. MUST PROVIDE ADEQUATE DRAINING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND WASH SINK AT LOWER LEVEL BAR LOUNGE AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME OF INSPECTION. PREMISES NOT OPERATING AT THIS TIME OF INSPECTION. NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES HAS ICE BINS (FOR ICE CONSUMPTION) INSTALLED INTO TABLES AT LOWER LEVEL BAR LOUNGE AREA AND WILL DRAIN INTO BUCKETS UNDER TABLE. MUST PROVIDE ADEQUATE DRAINING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED. SERIOUS VIOLATION. PREMISES NOT OPENED OR OPERATING AT THIS TIME OF LICENSE INSPECTION. NO CITATION ISSUED.