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UNRATED

The Ktm Kitchen

120 W Madison St, Chicago, IL 60602 · Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2025-07-08

Pass Rate

50%

0 failures

Score

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UNRATED

What You Should Know

⚠ Pest Activity issues found across 2 inspections

⚠ Employee Hygiene issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🌡

Food Temperature serious 3×

🐀

Pest Activity critical 2×

🧽

Sanitation minor 1×

📋

Documentation & Training minor 1×

🧼

Employee Hygiene critical 1×

Inspection History

2025-07-08 Pass w/ Conditions Canvass

CRITICAL 7 ▾

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.1-48.7F. OBSERVED COLD TCS FOODS, HEAVY WHIPPING CREAM(48.7F), CHICKEN(46.8F),GARBONZO BEANS(46.6F), CHICKEN(45.1F), LENTILS(46.6F), LAMB(47.7F) AND SHREDDED CHEESE(47.3F) HELD...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THREE DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM COOKLINE AT IMPROPER AMBIENT TEMPERATURE OF 54.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE THREE DOOR COLD HOLDING UNIT IN FRONT PREP...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT RIGHT BASE OF FRONT ENTRANCE GLASS DOOR TO FACILITY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN USE UTENSILS STORED IN PAN OF WATER BETWEEN USES. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE...

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CASE OF CANNED SODA AND CASES OF BOTTLED WATER STORED ON FLOOR UNDER COUNTER NEAR REGISTER IN FRONT OF FACILITY. OBSERVED CONTAINERS OF CREAM STORED ON MILK CRATES IN WALK IN COOLER. OBSERVED BLEACH STORED ON FLOOR IN FIRST FLOOR STORAGE CLO...

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP STORED ON FLOOR IN CLOSET NEAR WASHROOMS. INSTRUCTED TO INSTALL MOP DRYING RACKS FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

2025-02-10 Pass License

CRITICAL 1 ▾

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE FOR HANDSINKS LOCATED IN THE PREP/DISHWASHING AREAS.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.