The New Ranch Steak House

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT INSIDE WALK IN COOLER IN BASEMENT NOT SHIELDED.MUST SHIELD

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 12 MICE DROPPINGS ON STORAGE SHELVES IN PREP AREA, UNDER DINING ROOM BOOTHS, 6- DROPPINGS ON TOP OF GREASE BOX BY HAND SINK IN BASEMENT, 18- ON FLOOR BY HOT WATER TANK AND IN STORAGE ROOM UNDER SHELVING ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

STORAGE SHELVES AT GLASS STORAGE AREA AT FRONT COUNTER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT INSIDE WALK IN COOLER IN BASEMENT NOT SHIELDED.MUST SHIELD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TLES (LOOSE) IN POOR REPAIR AND FLOOR NEED RE-GROUTING IN DISH WASING ROOM BY THE 3- COMP SINK.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED CEILING TILES IN BASEMENT AREAS.MUST REPLACE. ALSO HOLE IN CEILING OF BASEMENT AROUND LIGHT IN STORAGE ROOM.MUST SEAL/ REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NO SHIELDED IN BASEMENT WALK IN COOLER.MUST INSTALL SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER THE 1ST COMPARTMENT OF THE 3- COMPARTMENT SINK.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CUTTING BOARDS ON PREP COOLERS IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, PREP COOLER, PREP TABLES, OUTLETS, IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT WALK-IN COOLER AND FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK IN REAR DISH WASHING AREA(SLOW DRAINING).

FACILITIES TO MAINTAIN PROPER TEMPERATURE

LEFT PREP COOLER NEAR WINDOW NOT MAINTAINING PROPER TEMPERATURE 52.4F-52.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN PREP COOLER AT IMPROPER TEMPERATURE, RAW EGGS 55.3-63.3F, SAUSAGE 50.1-52.3F, SLICED TOMATOES 51.9F, SOUR CREAM 50.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $30 AND 10LBS OF PRODUCT. ALL COLD FOOD M...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15 MICE DROPPINGS ON OUTLET ABOVE PREP COOLER, 5 MICE DROPPINGS ON SHELF ABOVE PREP COOLER NEAR MICROWAVE, 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR BAKED POTATOES, 10 MICE DROPPINGS SCATTERED ON ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1631876 ON 2-18-16: 38-REMOVE PLUMBEERS PUTTY AROUND DRAIN INSDIE LEFT COMPARTMENT AND REPAIR LEAK UNDER SAME COMPARTMENT OF 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CUTTING BORDS ON PREP COOLERS IN FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF GRILL, STOVE, FRYERS, PREP COOLER, PREP TABLES, OUTLETS, IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT WALK-IN COOLER AND FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR REAR EXPOSED SINK IN REAR DISH WASHING AREA(SLOW DRAINING).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1527882 ON 3-16-15:34-INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA(IN FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA. SERIOUS VIOLAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVING UNITS UNDER COUNTER, COOKING EQUIPMENT, POP MACHINE, WAIT STATION, AND REGISTER AREA IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENTS IN REAR DISH WASHING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND PIPE FITTINGS IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE PLUMBERS PUTTY AROUND DRAIN INSIDE LEFT COMPARTMENT AND REPAIR LEAK UNDER SAME COMPARTMENT OF 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 MICE DROPPINGS ON WINDOW LEDGE, 30 MICE DROPPINGS SCATTERED ON SHELVES NEAR MICROWAVE, PLATES, BOWLS, ETC, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER GRILLS, 20 MICE DROPPINGS SCATTERED UNDER POP MACHINE AND ON BEVERAGE COUNTER, 10 MIC...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1527882 ON 3-16-15:34-INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA(I FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA. 35-INSTRUCTED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKETS ON FRONT PREP COOLERS AND REAR SALAD COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVING UNITS UNDER COUNTER, COOKING EQUIPMENT, POP MACHINE, WAIT STATION, AND REGISTER AREA IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL OPENING IN FLOOR ALONG WEST WALL INSIDE WALK-IN COOLER. CLEAN FLOORS UNDER ALL SHELVING, ALONG WALLS AND IN ALL CORNER IN WALK-IN COOLER. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND CORNERS IN PREP AND WAIT STATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENTS IN REAR DISH WASHING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AND PIPE FITTINGS IN ALL AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, THE STORAGE RACKS INSIDE ALL OF THE COOLERS/FREEZERS AND THE PARTITION ON THE SIDE OF THE FRONT EXPOSED HAND WASHING SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR/REPLACE THE DAMAGED/MISSING FLOOR TILES IN THE REAR DISH WASHING AREA (IN FRONT OF THE EXPOSED HAND WASHING SINK) AND IN THE FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX AND MAINTAIN THE LEAK UNDERNEATH THE LEFT (WHEN FACING THE SINK) COMPARTMENT AND AT THE SPRAYER ON THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITZING SOLUTION (AT THE PROPER PPM) WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE DISPAY COOLER IN REAR OF PREMISES IS NOT MAINTAING PROPER TEMPERATURE,READING 60.7F WHICH HAS POTENTIALL HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURES TAKEN OF VARIOUS PONTENTIALLY HAZARDOUS FOODS IN DISPLAY COOLER RANGING FROM 45.9F TO 59.2F FOOD ITEMS ARE SALAD DRESSINGS(FRENCH,ITALIAN.AND BLUE CHEESE) AND SALADS,FOOD ITEMS WERE DENATURE AND DESTROYED TOTAL WEIGHT 16LBS TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA REPAIR CRACK GLASS ON SLIDING DOOR OF DISPLAY COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE STOVE IN PREP AREA,HAS GREASE BUILD-UP AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE WALK-IN COOLER IN BASEMENT AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN CEILING VENTS IN FIRST FLOOR DISH WASHING AREA. REPLACE STAINED CEILING TILES IN BASEMENT DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK IN FIRST FLOOR DISH WASHING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN REAR DISH ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15-20 MICE DROPPINGS ON TABLE UNDER ICE TEA AND POP MACHINE IN PREP AREA, 3 MICE DROPPINGS ON CANNED GOODS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL PREPARED FOOD IN COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT PLASTIC FORKS TO PROTECT FROM DUST, DIRT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, PREP TABLES, SALAD PREP COOLER, ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM AND BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT PREP AREA AND FRONT SINGLE SERVICE ARTICLE/SYRUP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK IN REAR DISH ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEPARATE PICKLES FROM SOAP IN REAR DISH ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

REMOVE SCOOP FROM COOKED RICE IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM AND BASEMENT PREP AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50-60 MICE DROPPINGS ON ELECTRICAL OUTLETS BEHIND WAFFLE IRON AND PREP COOLER IN FRONT PREP AREA, 30-40 MICE DROPPINGS ON FLOOR AND SHELVES IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANIT...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

HAND SINK IN REAR DISH WASHING AREA NOT PROPERLY INSTALLED AND MISSING DRAINPIPES. INSTRUCTED MANAGER TO REPAIR SINK FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND REMOVE RUST DEPOSITS INSIDE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL ELECTRICAL OUTLETS, PREP TABLES, CUTTING BOARDS, COOKING EQUIPMENT IN PREP AREA, SHELVES IN DRY STORAGE AREA, ETC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DRY STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR DISH ROOM AND BASEMENT PREP AREA. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR DISH ROOM. SEAL ALL OPENINGS IN CEILING AROUND PIPE FITTINGS IN BASEMENT. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK AND EXPOSED SINK IN REAR DISH ROOM AND BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION. PROVIDE LONG HANDLE UTENSILS FOR DISPENSING HASH BROWNS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.FOUND SOILED CEILING TILES IN BASEMENT PREP AREA AND REAR DISH ROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN CARPET AND UNDER TABLE AND BOOTHS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT COVER(DUSTY).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.ONE LIGHT IS OUT AT CEILING TO THE HALLWAY BATHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND SANITIZE EXTERIOR OF FOOD EQUIPMENT IN BASE MENT PREP AREA.