The Original Mama Mias

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE REAR FOOD PREP AREA (PREVIOUS ORDER 06-27-19) PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARD ON TOP OF PREP COOLER IN POOR REPAIR WITH DEEP SEAMS AND STAIN. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST AND MOLD LIKE ACCUMULATION INSIDE WALK-IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL OPENING ON WALL NEXT TO 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN FREEZER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, DISH WASHING AREA AND IN REAR STORAGE AREA INCLUDING FLOORS UNDER AND AROUND HOT WATER TANK IN REAR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPAIR OR REPLACE BROKEN MECHANICAL VENTILATION INSIDE WASHROOM.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND SINK ACCESSIBLE TO THE REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE REAR FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET ROOM RECEPTACLE NOT COVERED. INSTRUCTED MANAGEMENT TO PROVIDE COVER FOR TOILET ROOM RECEPTACLE. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PANELS MISSING AT FOOD PREP AT REAR.INSTRUCTED MANAGEMENT TO REPLACE CEILING PANELS. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL UNDER WASH BASIN IN RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR HOLE IN WALL. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELD OVER BULB IN WALK IN COOLER AND NO LIGHT SHIELD OVER LIGHTS AT PIZZA PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELDS AT THESE TWO AREAS. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED

OBSERVED NON ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD LINING ON STORAGE SHELVES. INSTRD TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRYERS WITH EXCESSIVE GREASE AND DEBRIS, INSIDE AND AROUND CABINET AREA. INSTRCD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STAINS AND DEBRIS ON FLOOR NEAR FURNANCE. INSTRD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FAN GUARDS IN WALKING COOLER WITH DUST. INSTRCD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN PIPE, IN TOILET ROOM, UNDER SINK LEAKING. ALSO OBSERVED WALKIN FREEZER DRAINING INTO A BUCKET. INTRCD TO CONNECT TO A DRAIN LINE. INSTRCD TO SERVICE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS RESTING INSIDE MOP SINK. INSTRCD TO HANG AND STORE IN DESIGNATED AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED NO USE OF HAIR RESTRAINTS BY STAFF. INSTRCD TO USE HAIR RESTRAINTS WHENEVER HANDLING POTENTIALLY HAZARDOUS FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1546803 ISSUED ON 06-05-2015. #33 - CUTTING BOARD IN PREP COUNTER, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TABLE, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND S...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND EXPOSED HAND SINK IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL UNSEALED WALL CORNER WITH GAP/OPENING NEXT TO EXPOSED HAND SINK IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN PREP AREA AND INSIDE HOT WATER CLOSET TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.--------CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUTTING BOARD IN PREP COUNTER, COOLER GASKETS, CAN OPENER ATTACHED TO PREP TABLE, AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE NOT MAINTAINED INSIDE TOILET ROOM. INSTRUCTED TO REPLACE TILE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED PIZZA HELD INSIDE FRONT COUNTER PIZZA WARMER AT IMPROPER TEMPERATURES, 110.9 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. FOUND SAID WARMER TURNED OFF AT TIME. MANAGER TURNED WARMER ON AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SANDWICH PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL PANELS IN POOR REPAIR AT CORNER ADJACENT TO PREP AREA HANDWASH BOWL (GAP BETWEEN WALL PANELS). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALL, MUST SEAL GAP BETWEEN SAID PANELS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THEROMETER NOT CALIBRATED ALSO NO THEROMETER INSIDE STAND UP REACH IN COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SANDWICH PREP COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA PREP COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL PANELS IN POOR REPAIR AT CORNER ADJACENT TO PREP AREA HANDWASH BOWL (GAP BETWEEN WALL PANELS). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN WALL, MUST SEAL GAP BETWEEN SAID PANELS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

METAL STEM THEROMETER NOT CALIBRATED ALSO NO THEROMETER INSIDE STAND UP REACH IN COOLER IN DINING AREA. INSTRUCTED MANAGER TO PROVIDE THEROMETER FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.