The Standard Club
Mixed record — 7 of 14 inspections passed
2019-04-29 Pass w/ Conditions Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK WARE WASHING AREA ON 3RD FLOOR MAIN KITCHEN AND 5TH FLOOR BAKERY FRONT PREP NEAR 2 DOOR PREP REACH IN COOLER. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN IN AREA OF FACILITY. PRIO...
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, PASTA,FISH,RICE,SHRIMP ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND REACH IN COOLERS IN FOOD PREP AREA. INFORMED PERSO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ALL PRODUCTS THAT CAN BE ORDERED UNDER COOKED OR RAW (EGGS, BURGERS, SUSHI). INSTRUCTED TO POST A CONSUMER ADVISORY AND PROVIDE A REMINDER AND A DISCLOSURE ...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR AMBIENT AIR TEMPERATURES OF WALK IN COOLERS IN PREP KITCHEN ON 3RD AND FIFTH FLOOR.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED FILTER FOR HOOD WITH MISSING. MUST REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER CERTIFICATION TRAINING FOR FOOD HANDLER EMPLOYEES IN FACILITY. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATION; PROVIDE AND KEEP FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
2018-03-26 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WASTE WATER PIPE IN CEILING ABOVE 2ND FL PREP KITCKEN. INSTRUCTED TO ENCASE PIPES OR INSTALL DROP CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
2 LIGHTS NOT SHIELDED IN BAKERY PREP AREA ON 5TH FL. INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HAND SINK AT BAR WHERE MIXED DRINKS ARE PREPED LOCATED ON 5TH FL.INSTRUCTED TO INSTALL EXPOSED HAND WASHING SINK WITH SOAP AND HAND DRYING DEVICE.
2017-07-21 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED, HAVE FOOD AND DEBRIS, IN AND ON THEM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
2017-07-18 Fail Canvass Re-Inspection CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 9 ROACHES FROM SMALL TO LARGE CRAWLING ON THE FLOORS, LOWER AND UPPER WALLS IN THE (3RD FL.) MAIN FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARD IN THE 3RD FL. PASTRY FOOD PREPARATION AREA WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUSTY STORAGE RACKS INSIDE THE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE OVENS, THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED AND THE DEEP FRYERS LOCATED IN THE 3RD FL MAIN FOOD PREPARATION AREA HAS DIRT, FOOD AND GREASE IN/ON THEM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE STOVE, DEEP FRYERS, OVENS, DISH MACHINE, ICE MACHINE AND PREP TABLES ON THE 1ST FL. (EMPLOYEES CAFETERIA), 3RD FL MAIN KITCHEN AND 5TH FL PASTRY PREP KITCHEN HAVE FOOD, DIRT AN...
FOOD HANDLER REQUIREMENTS MET
THERE WAS NO PROOF THAT ALL OF THE FOOD HANDLERS ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. THE CHEF WAS ONLY ABLE TO PROVIDE 4 CERTIFICATES. INSTRUCTED TO PROVIDE PROOF THAT ALL FOOD HANDLERS (ON SHIFT) HAS TAK...
2017-07-14 Fail Canvass CRITICAL 11 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND THE HAND WASHING SINK THAT'S ATTACHED TO THE PREP TABLE IN THE(3RD FL.) MAIN KITCHEN NOT DRAINING. INSTRUCTED TO HAVE THE SINK FIXED, MUST USE THE CLOSEST HAND SINK TO THAT PREP AREA FOR HAND WASHING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 9 ROACHES FROM SMALL TO LARGE CRAWLING ON THE FLOORS, LOWER AND UPPER WALLS IN THE (3RD FL.) MAIN FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIO...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, BEEF, CHICKEN, FISH, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF FOOD. SERIOUS VI...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE LARGE 3-COMPARTMENT SINK IN THE REAR OF THE (3RD FL.) MAIN KITCHEN NOT MAINTAINED. THE SINK WAS SET UP, THE 1ST COMPARTMENT LEVER UNDERNEATH WILL NOT REMAIN UP WHICH CLOSES THE DRAIN WITH OUT THE ROPE, PLASTIC AND STEEL WEIGHT BEING USED TO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARD IN THE 3RD FL. PASTRY FOOD PREPARATION AREA WITH DEEP DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -MUST REMOVE THE RUSTY STORAGE RACKS INSIDE TH...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE CAN OPENER, INTERIOR OF THE OVENS, THE STORAGE RACKS WHERE THE MULTI USE UTENSILS ARE STORED AND THE DEEP FRYERS LOCATED IN THE 3RD FL MAIN FOOD PREPARATION AREA HAS DIRT, FOOD AND GREASE IN/ON THEM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER/AROUND THE STOVE, DEEP FRYERS, OVENS, DISH MACHINE, ICE MACHINE AND PREP TABLES ON THE 1ST FL. (EMPLOYEES CAFETERIA), 3RD FL MAIN KITCHEN AND 5TH FL PASTRY PREP KITCHEN HAVE FOOD, DIRT AN...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE CEILING TILES, VENTS AND WALLS WITH FOOD SPLATTER AND THICK DIRT/DUST BUILD UP (VENT IN FRONT OF 3-COMPARTMENT SINK IN MAIN KITCHEN AREA). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -MUST REPLACE THE WATER STAINED CEILING TILES IN THE 1S...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT SHIELDS ARE MISSING IN FRONT OF THE LARGE 3-COMPARTMENT SINK AND ABOVE THE DISH MACHINE. INSTRUCTED TO PROVIDE SHIELDS. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE ARE LEAKS UNDERNEATH THE DISH MACHINE IN THE MAIN KITCHEN AREA AND THE HOT WATER NEEDS TO BE INCREASED IN THE WOMEN'S EMPLOYEES TOILET ROOM IN THE BASEMENT. INSTRUCTED TO FIX AND MAINTAIN ALL PLUMBING.
FOOD HANDLER REQUIREMENTS MET
THERE WAS NO PROOF THAT ALL OF THE FOOD HANDLERS ON STAFF MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH FOOD HANDLERS REQUIREMENTS. THE CHEF WAS ONLY ABLE TO PROVIDE 4 CERTIFICATES. INSTRUCTED TO PROVIDE PROOF THAT ALL FOOD HANDLERS (ON SHIFT) HAS TAK...
2016-11-15 Pass w/ Conditions Canvass CRITICAL 9 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED SEVERAL EMPLOYEES HANDLING READY-TO-EAT FOODS ( CUCUMBER, TURKEY ) WITH BARE HANDS. INSTRUCTED MGR TO NOT TO ALLOW BARE HAND CONTACT WITH READY-EO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A).
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INACCESSIBLE HAND WAH SINK, NO SOAP NOR PAPER TOWELS IN FOOD STAGING AREA, WHERE FOOD IS HANDLED, NO PAPER TOWELS FOUND IN PASTRY STATION, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND SEVERAL FOOD AND NON FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING A SPLASH GUARD AT MAIN KITCHEN HAND SINK, ATTACHED TO PREP TABLE. INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN UNDER SHELVES AND PREP AREAS, DEAD COCKROACHES FOUNDTHROUGH OUT MAIN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLDY WALLS IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, MISSING LIGHT SHIELD. INSTRUCT TO PROVIDE ADEQUATE LIGHTING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER IN PASTRY STATION NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
2016-03-03 Pass w/ Conditions Canvass 2 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD NOT PROTECTED DURING STORAGE,(ICE).OBSERVED 2 ICE MACHINES ON 3RD M FLOOR WITH BLACK SLIMY SUBSTANCE THRU-OUT INTERIOR UPPER AREAS AND UPPER PANEL OF ICE MACHINE . MUST DISCARD ALL ICE. INSTRUCTED TO CLEAN BOTH MACHINES AND MAINTAIN AT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING LIGHTSHIELD IN POOR REPAIR,DAMAGED ABOVE ICE MACHINE.MUST REPLACE.
2015-01-15 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE ALL ALUMINUM FOIL USED TO COVER ALL KOSHER FRYERS LOCATED ON THE 5TH FLOOR AND 2ND FLOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE LIDS OF ALL GREASE TRAP BOXES LOCATED AT THE MAIN KITCHEN 3RD FLOOR AND THE PASTRY KITCHEN 5TH FLOOR. MUST REMOVE ENCRUSTED ICE/FORST FROM THE ICE CREAM ICE BOX FREEZER LOCATED ON THE 5TH FLOOR PASTRY KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF THE DEEP FRYERS AT THE KITCHEN ON THE 3DR FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE DUST FAN GUARD COVERS IN THE PASTRY-WALK-IN COOLER ON THE 5TH FLOOR. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE AIR VENTS LOCATED IN THE COFFEE PREPARATION AREA AT THE MAIN KITCHEN ON THE 3RD FLOOR. MUST REPAIR CRACKED WA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE COLD WATER AT THE 1 COMP SINK IN THE MAIN KITCHEN ON THE 3RD FLOOR NEXT TO THE HAND WASHING SINK. MUST PROVIDE COLD WATER FAUCET HANDLE AT THE MOP SINK LOCATED IN THE BASEMENT STORAGE AREA. MUST REPAIR LEAK UNDER THE 1ST COMPARTMENT OF...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A WORKING THERMOMETER FOR THE REFRIGERATOR LOACTED ACROSS FROM THE COFFEE STATION MAIN KITCHEN 3DR FLOOR.
2014-01-28 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ANY AND ALL UNUSED EQUIPMENT MUST BE REPAIRED, REPLACED OR REMOVED. MUST MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN 3RD FLOOR MAIN KITCHEN IN NEED OF REPLACING WORN, DISCOLORED. MUST REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKETS IN VARIOUS REACH IN AND WALK IN COOLERS IN NEED OF REPLACING WHERE WORN AND IN POOR REPAIR. 3RD FLOOR PREP, 4TH FL SERVERY, AND BASEMENT RECIEVING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL RUBBER GASKETS IN ALL PREP/STORAGE AREAS, SODA NOZZLES IN EMPLOYEE CAFETERIA, COOKING EQUIPMENT IN MAIN KITCHEN, HOLDING EQUIPMENT IN EMPLOYEE CAFE, FRYERS IN 5TH FLOOR BAKERY AREA, ALL ICE MACHINES, INTERIOR OF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT, AND FLOOR TILES MISSING IN BASEMENT AREA. FLOOR AREA BEHIND ICE MACHINE AT 4TH FLOOR COFFEE STATION IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES AT 3 COMPARTMENT SINK IN BAKERY AREA, AND CEILING TILE MISSING IN MAIN KITCHEN AREA. CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATON HOODS ABOVE COOKING EQUIPMENT IN MAIN KITCHEN IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. AIR VENTS IN WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2013-09-05 Pass Canvass Re-Inspection 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL CAN OPENERS IN ALL PREP AREAS, INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT-INCLUDING UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE ON THE 5TH FL., RUBBER GASKETS ON ALL COOLERS AND PREP TABLES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. ALSO, MUST BETTER SECURE DRAINING HOSES OVER FLOOR DRAINS (HOSE SITS ON THE SIDE OF THE DRAINS CAUSING WATER TO RUN ALL OVER THE F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.
2013-08-26 Fail Canvass CRITICAL 15 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 30 SMALL LIVE FLIES AND 1 MEDIUM SIZED ROACH IN THE MAIN PREP AREA (3RD FL.) INSTRUCTED TO ELIMINATE ALL LIVE ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, FISH, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED/MAINTAINED FROM REPORT #614222, DATED MAY 18, 2011. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVE RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. INSIDE OF ALL COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN ADEQUATE SNEEZE GUARDS TO SERVICE STATION IN 3RD FL MAIN DINING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE AND MAINTAIN RUST OR REPLACE RUSTY RACKS INSIDE OF ALL WALK IN COOLERS IN THE BASEMENT STORAGE AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE AND MAINTAIN DAMAGED COOLER DOOR ON SALAD PREP REACH IN COOLER (DOOR IS TAPED UP AND IN POOR REPAIR)ON THE 3RD FL IN THE MAIN PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: ALL CAN OPENERS IN ALL PREP AREAS, INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT-INCLUDING UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE ON THE 5TH FL., RUBBER GASKETS ON ALL COOLERS AND PREP TABLES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT THROUGHOUT. ALSO, MUST BETTER SECURE DRAINING HOSES OVER FLOOR DRAINS (HOSE SITS ON THE SIDE OF THE DRAINS CAUSING WATER TO RUN ALL OVER THE F...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE AND MAINTAIN A COVER TO THE FLOOR DRAIN IN FRONT OF THE 1-COMP. SINK (EAST WALL) ON THE 3RD FL. IN THE MAIN PREP AREA. MUST ALSO REMOVE EXCESS WASTE WATER SITTING IN DRAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN ALL WALLS, CEILING AND VENTS IN ALL PREP AREAS. REMOVE EXCESS DIRT/DUST, FOOD SPILLS, ETC.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE AND MAINTAIN ALL WATER STAINED CEILING TILES IN THE MAIN PREP AREA ON THE 3RD FL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE AND MAINTAIN ALL MISSING WALL TILES ON THE LOWER WALL, BY THE MOP SINK IN THE MAIN PREP AREA ON THE 3RD FL. MUST ALSO REMOVE PEELING PAINT FROM WALLS/CEILINGS IN REAR WALK IN COOLER AND MEN'S TOILET ROOM IN THE BASEMENT AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN SHIELDS TO THE LIGHTS IN THE PREP AREA ON THE 3RD FL. AND 5TH FL. ALSO IN THE REAR BASEMENT WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE MOPSINK IN THE 3RD FL. PREP AREA. MUST FIX AND MAINTAIN THE SLOW DRAINING (FIRST 3 WASHBOWLS) IN THE GUEST TOILET ROOM ON THE 5TH FL.
2011-05-18 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUST BUILD UP ON SHELF RACKS INSIDE MEAT WALK IN COOLER AND DAMAGED RUBBER DOOR GASKETS AT 3RD FLOOR PREP AR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR GASKETS, INSIDE 5TH FLOOR WAIT STATION COOLER AND UNC...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DAMAGED FLOOR TILES THROUGHOUT 3RD FLOOR PREP AREA AND DISHMACHINE AREA. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES ALSO MUST K...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER STAINED CEILING TILES ABOVE 5TH FLOOR PREP AREA TABLES. MUST REPLACE DAMAGED CEILING TILES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE PREP AREAS REACH IN ...
2010-10-12 Pass Canvass Re-Inspection 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found containers not stored properly on shelving units/counters.(must store inverted).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
corrected on 10-12-10. Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas/pastry kitchen.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found burnt light bulbs inside walk in coolers.(main kitchen)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Correct By: Tuesday, October 04, 2011 Violation Codes: Inspector Comments: Found no backflow prevention devices at 2 ice machines and coffee machines on 3rd/pastry kitchen.
2010-10-04 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Fo...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Found containers not stored properly on shelving units/counters.(must store inverted).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found tables, countertops, and shelving units not clean through out kitchen areas except for pantry area.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at main kitchen areas/pastry kitchen.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Found burnt light bulbs inside walk in coolers.(main kitchen)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no backflow prevention devices at 2 ice machines and coffee machines on 3rd/pastry kitchen.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found leak at dishmachine.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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