The Westin Michigan Avenue

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 11 SMALL FLIES THROUGHOUT BANQUET KITCHEN INCLUDING: IN DISH AREA, IN PREP AREA, AND IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION CONSOLIDATED WITH REPORT ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION IS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE BOTTOM SHELF IN THE PREP COOLER(EMPLOYEES CAFE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE AIR VENT ABOVE THE PREP TABLE TO REMOVE DUST IN THE EMPLOYEE CAFE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY CERTIFIED MANAGER ON DUTY WITH ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.

5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Paper towel dispenser at bar hand wash sink not easily used, paper hard to pull out, instructed to provide easy-to-use dispenser.

ALLERGEN TRAINING AS REQUIRED

No allergen training certificate for food service manager, instructed to obtain

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hot running water at employees restroom hand wash sinks, only reached 84f max temp after 3 min of running faucets instructed manager to provide a minimum of 100f water temp to all hand wash sinks. Priority violation 7-38-030(c)

ALLERGEN TRAINING AS REQUIRED

No allergen training certificate for food service manager, instructed to obtain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE AN ACCESSIBLE HANDWASH SINK FOR THE ROOM SERVICE COLD PREP AREA. MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM AND BY THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE FAR LEFT WALK IN COOLER. MUST PROVIDE A THERMOMETER INSIDE ALL COLD/HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN DISHES IN THE DISHWASHING ROOM STORED IMPROPERLY. MUST INVERT ALL CLEAN UTENSILS DURING STORAGE TO PREVENT POSSIBLE CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE BUILDUP OF GREASE/FOOD DEBRIS INSIDE/AROUND THE FRYER CABINETS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS DIRT/GREASE/FOOD DEBRIS ON THE FLOOR UNDERNEATH ALL THE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES CRACKED/IN POOR REPAIR AT TRAY MACHINE WASH AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED (WHITE POWDER) INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MAIN KITCHEN WALK-IN FREEZER DOOR GASKET IN POOR REPAIR. INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT FLY TRAPS INSTALLED TOO CLOSE TO PREP AREA, INSTRUCTED TO KEEP AWAY.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS NOTED IN STARBUCKS HAND WASH SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN ALL WALK-IN COOLERS, INSTRUCTED TO PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK IN DISH MACHINE ROOM, INSTRUCTED TO INSTALL. THE NEAREST HAND WASH SINK IS ABOUT 70 FT AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN EMPLOYEES CAFETERIA WITH BEARD NOT WEARING BEARD RESTRAIN, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN HANDLE ON RIGHT OF DOOR TO STAND-UP 2 DOOR COOLER AND BROKEN GASKET TO SAME COOLER AT COOK LINE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE DISHMACHINE ROOM AND KITCHEN PREP AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILINGS, AND EQUIPMENT IN SAID AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFECTED AREAS AND ADDITIONAL PES...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN HANDLE ON RIGHT OF DOOR TO STAND-UP 2 DOOR COOLER AND BROKEN GASKET TO SAME COOLER AT COOK LINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR COMPARTMENTS OF DEEP FRYERS TO REMOVE GREASE BUILD-UP ALONG THE COOK LINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RE-GROUT ON FLOORS IN DISHMACHINE ROOM AND CLEAN FLOOR DRAINS THROUGHOUT IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE PEELING DEBRIS ON UPPER WALL NEAR THE POT/PAN HIGH TEMPERATURE DISHMACHINE AREA AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE ALSO,SEAL OPENING ON WALL BEHIND THE ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNT-OUT LIGHTS IN KITCHEN AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETER IN THE REACH-IN REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FROST BUILDUP ON THE CONDENSER AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LIME BUILDUP ON THE POT/PAN HIGH TEMPERATURE DISHMACHINE AND ON THE TABLE NEXT TO MACHINE AND FLOOR BELOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE ICE CHUTE ON THE SODA DISPENSER IN THE EMPLOYEE CAFETERIA TO REMOVE GREEN SUBSTANCE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER (STEWARD COOLER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE PAINT ON THE CEILING IN THE BASEMENT IS IN POOR REPAIR WITH PAINT CHIPS HANGING OVER THE DRY FOOD STORAGE RACKS. MUST SAND OFF THE OLD PAINT AND RESURFACE THE BASEMENT CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DISCHARGE LINE DISCHARGING INTO THE EXPOSED HAND SINK IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REROUTE THE DISHCHARGE LINE TO THE FLOOR DRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE ON THE FIRST FLOOR. MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN PREP AREAS, UNDER COOK LINES, UNDER SINKS,UNDER STORAGE RACKS , ALONG WALLS AND THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER FRYERS WITH POURED CONCRETE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BLOWN LIGHT BULBS UNDER HOODS ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK RINSE BASIN DRAIN PLUG NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTIANERS NOT STORED PROPERLY ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND GRILL AREAS NOT CLEAN AT CAFETERIA.(EXCESSIVE GREASE)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BASEMENT NEXT TO WALK IN COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND BURNT/UNSHIELDED LIGHT FIXTURES INSIDE WALK IN COOLERS. (2ND FLOOR)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND BROKEN FAUCET HANDLES AT 3COMPARTMENT SINK AT MAIN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD-UP NOTED ON COOLING UNITS OF WALK-IN COOLERS, INSTRUCTED TO REMOVE AND REPAIR UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MEAT SLICER HOUSING AND LARGE CAN OPENER BLADE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN ALONG WALLBASE IN DISH WASHER AREA. INSTRUCTED TO CLEAN AND MAINTIAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED IN THE LOWER LEVEL OF STORAGE ROOM AT THE DOCK RECEIVING AREA. INSTRUCTED MGR TO REMOVE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A HOSE ATTACHED TO A FAUCET AT THE DISH WASHING AREA WITHOUT A BACK FLOW PREVENTION DEVICE, INSTRUCTED TO INSTALL. LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CABINET UNDER PREP SINK & DRIP PANS OF COFFEE/JUICE MACHINES MUST BE KEPT CLEANED-DUE TO FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON CEILING IN DRY STORAGE ROOMS MUST BE SCRAPED/REMOVED, TO MAKE THE SURFACES SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR OF MICROWAVE OVEN, LEVER BEHIND ICE CHUTE OF SODA DISPENSER, CABINET UNDER TOASTER/MICROWAVE UNITS-DUE TO FOOD DEBRIS/SPILLS/CLUTTER. All food and non-food contact surfaces of equipment and all food storage utensils...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AROUND CORNERS OF THE DRY STORAGE ROOM MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY COMPRESSORS & CONDENSERS OF COOLERS MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ADD MORE MULTI-USE UTENSILS TO BE ABLE TO S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN REACH-IN COOLERS TO REMOVE BUILD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE COFFEE CART IN NEED OF CLEANING.